Development of Functional Vinegar by Using Cucumbers |
Hong, Sung-Min
(Dept. Food and Nutrition, Sunchon National University)
Moon, Hyun-Sil (Dept. Food and Nutrition, Sunchon National University) Lee, Ju-Hye (Dept. Food and Nutrition, Sunchon National University) Lee, Hae-In (Dept. Food and Nutrition, Sunchon National University) Jeong, Ji-Hye (Dept. Food and Nutrition, Sunchon National University) Lee, Mi-Kyung (Dept. Food and Nutrition, Sunchon National University) Seo, Kwon-Il (Dept. Food and Nutrition, Sunchon National University) |
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