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| 1 |
In Vitro Profiling of Bacterial Influence and Herbal Applications of Lonicerae Flos on the Permeability of Intestinal Epithelial Cells
Lee, Sin-Ji;Lee, Myeong-Jong;Jung, Ji-Eun;Kim, Ho-Jun;Bose, Shambhunath;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.881-887,
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| 2 |
Anti-Inflammatory Activity of Salvia plebeia R. Br. Leaf through Heme Oxygenase-1 Induction in LPS-Stimulated RAW264.7 Macrophages
Jeong, Hye-Rim;Sung, Mi-Sun;Kim, Yung-Hwa;Ham, Hyeon-Mi;Choi, Young-Min;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.888-894,
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| 3 |
Effects of Fractions from Benincasa hispida on Inhibition of Adipogenesis in 3T3-L1 Preadipocytes
You, Yang-Hee;Jun, Woo-Jin;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.895-900,
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| 4 |
Ishige sinicola Extracts Induce Apoptosis via Activation of a Caspase Cascade in Human HeLa Cells
Cho, Byoung-Ok;Ryu, Hyung-Won;So, Yang-Kang;Jin, Chang-Hyun;Byun, Myung-Woo;Kim, Wang-Geun;Jeong, Il-Yun;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.901-906,
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| 5 |
Piceatannol-Induced G1 Arrest of the Cell Cycle is Associated with Inhibition of Prostaglandin E2 Production in Human Gastric Cancer AGS Cells
Choi, Yung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.907-913,
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| 6 |
Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants
Jang, Gwi-Yeong;Kim, Hyun-Young;Lee, Sang-Hoon;Kang, Yu-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kang, Tae-Soo;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.914-920,
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| 7 |
Blanching Effect on Quality Characteristics and Antioxidant Activities in Yacon Soaked in Doenjang Sauce
Kim, Gi-Chang;Kim, Hye-Sun;Jo, In-Hee;Kim, Kyung-Mi;Kim, Jin-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.921-926,
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| 8 |
Development of Functional Vinegar by Using Cucumbers
Hong, Sung-Min;Moon, Hyun-Sil;Lee, Ju-Hye;Lee, Hae-In;Jeong, Ji-Hye;Lee, Mi-Kyung;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.927-935,
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| 9 |
Effects of Green Tea Catechin on Microsomal Phospholipase A2 Activity and Arachidonic Acid Cascade in Rat Lung Exposed to Microwave
Kim, Mi-Ji;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.936-942,
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| 10 |
Effect of Diets with Job's Tears and Cudrania tricuspidata Leaf Mixed-powder Supplements on Body Fat and Serum Lipid Levels in Rats Fed a High-Fat Diet
Park, Ju-Hun;Lee, Kyoung-Won;Sung, Ki-Seung;Kim, Sung-Soo;Cho, Kyung-Dong;Lee, Bog-Hieu;Han, Chan-Kyu;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.943-949,
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| 11 |
Effect of Dietary Intake of Salicornia herbacea L. Hot Water Extract on Anti-obesity in Diet-induced Obese Rats
Lee, Hye-Sung;Choi, Jun-Hyeok;Kim, Youn-Geon;Lee, Chang-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.950-956,
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| 12 |
Effect of Polygonum multiflorum Thunberg Extract on Lipid Metabolism in Rats Fed High-Cholesterol Diet
Choi, Jun-Hweok;Lee, Hye-Sung;Kim, Young-Eon;Kim, Byoung-Mok;Kim, In-Ho;Lee, Chang-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.957-962,
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| 13 |
Physiochemical Properties of Germinated Brown Rice
Oh, Sea-Kwan;Lee, Jeong-Heui;Yoon, Mi-Ra;Kim, Dae-Jung;Lee, Dong-Hyen;Choi, Im-Soo;Lee, Jun-Soo;Kim, In-Hwan;Lee, Jeom-Sig;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.963-969,
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| 14 |
Physicochemical and Sensory Characteristics of Green Prunus mume Powder Granule
Shin, Myung-Gon;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.970-974,
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| 15 |
Development of Giant Squid (Ommastrephes bartrami) Surimi-based Products with Gel Texture Enhancers and the Effects of Setting on Gel Quality
Choi, Seung-Hwa;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.975-981,
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| 16 |
Changes in the Quality Characteristics of Topokkidduk Prepared with Garlic Powder
Kim, Mi-Seon;Park, Jong-Dae;Lee, Hyun-Yu;Park, Sung-Soo;Kum, Jun-Seok;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.982-987,
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| 17 |
Quality Characteristics of Yukwa Bases with Different Quantities of Soju in Storage
Kim, Ji-Youn;Shim, Ki-Hoon;Choi, Ok-Ja;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.988-993,
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| 18 |
Quality Characteristics of Pre-processed Garlic during Storage according to Storage Temperature
Park, Young-Hee;Park, Soo-Jin;Han, Gwi-Jung;Choe, Jeong-Sook;Lee, Jin-Young;Kang, Min-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.994-1001,
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| 19 |
Quality Characteristics of Cereal Makgeolli Rice Nuruk Prepared Rhizopus oryzae CCS01
Cho, Hyeon-Kook;Seo, Weon-Taek;Lee, Ju-Young;Cho, Kye-Man;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.1002-1008,
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| 20 |
Effects of Opuntia ficus indica Extracts on Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-cut Apples
Seo, Young-Ho;Han, Chang-Ho;Lee, Jeong-Mi;Choi, Sung-Min;Moon, Kwang-Deog;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.1009-1013,
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| 21 |
Evaluation of Heavy Metal Contents in Mudflat Solar Salt, Salt Water, and Sea Water in the Nationwide Salt Pan
Kim, Hag-Lyeol;Yoo, Young-Joo;Lee, In-Sun;Ko, Gang-Hee;Kim, In-Cheol;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.1014-1019,
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| 22 |
Importance-Performance Analysis of School Foodservice Menu Management
Choi, Mi-Kyung;Kim, Eun-Mi;
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The Korean Society of Food Science and Nutrition
, v.41, no.7, pp.1020-1027,
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