Determination of Capsaicinoids in Selected Commercial Pepper Powders and Pepper-Containing Products Using HPLC and Method Validation
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Ham, Hyeon-Mi
(Dept. of Food Science and Technology, Chungbuk National University)
Sung, Mi-Sun (Dept. of Food Science and Technology, Chungbuk National University) Kim, Young-Hwa (Dept. of Food Science and Technology, Chungbuk National University) Choi, Young-Min (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) |
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