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| 1 |
Antioxidant and Physiological Activities of Capsicum annuum Ethanol Extracts
Kim, Hun-Joong;Hong, Chung-Oui;Nam, Mi-Hyun;Ha, Young-Min;Lee, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.727-732,
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| 2 |
Physicochemical Characteristics and Antioxidant Activities of Luffa cylindrica (L.) Roem
Lee, Gyu-Ok;You, Yang-Hee;Hwang, Kwon-Tack;Lee, Jeong-Min;Lee, Ho-Joon;Jun, Woo-Jin;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.733-738,
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| 3 |
Antioxidative Components and Activity of Domestic Cirsium japonicum Extract
Jang, Mi-Ran;Hong, Eun-Young;Cheong, Jae-Hoon;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.739-744,
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| 4 |
Quality Characteristics and Antioxidative Effect of Yukwa Prepared with Lycii fructus Powder
Park, Bock-Hee;Yang, Hyo-Hyun;Cho, Hee-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.745-751,
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| 5 |
The Quality Characteristic and Antioxidant Properties of Saccharified Strawberry Gruels
Kim, Jin-Sook;Kim, Ja-Young;Chang, Young-Eun;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.752-758,
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| 6 |
Hypoglycemic Effect of Smallanthus sonchifolius (Yacon) Extracts on Animals with Streptozotocin-induced Diabetes
Oh, Hong-Geun;Kang, Young-Rye;Kim, Jung-Hoon;Moon, Dea-In;Seo, Min-Young;Park, Sang-Hoon;Choi, Kwang-Ho;Kim, Chang-Ryong;Kim, Sang-Hyun;Oh, Ji-Hyun;Kim, Sun-Young;Kim, Min-Gul;Chae, Soo-Wan;Kim, Ok-Jin;Lee, Hak-Yong;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.759-765,
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| 7 |
Effect of Diets with Mulberry Leaf and Cudrania tricuspidata Leaf Powder Supplements on Blood Glucose-Related Biomarkers in Streptozotocin-Induced Diabetic Rats
Park, Ju-Hun;Lee, Kyoung-Won;Sung, Ki-Seung;Kim, Sung-Soo;Cho, Kyung-Dong;Lee, Bog-Hieu;Han, Chan-Kyu;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.766-773,
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| 8 |
Chlorogenic Acid Enhances Glucose Metabolism and Antioxidant System in High-fat Diet and Streptozotocin-induced Diabetic Mice
Lee, Jin;Seo, Kwon-Il;Kim, Myung-Joo;Lee, Su-Jin;Park, Eun-Mi;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.774-781,
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| 9 |
Anti-obesity Effects of Capsule-filled Cheonggukjang Added with Arrowroot (Pueraria thunbergiana) Extracts in ob/ob Mice
Kim, Kil-Soo;Hong, Joo-Heon;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.782-789,
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| 10 |
Hepatoprotective Activity of Fermented Curcuma longa L. on Galactosamine-Intoxicated Rats
Kim, Yong-Jae;You, Yang-Hee;Jun, Woo-Jin;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.790-795,
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| 11 |
Perception and Utilization of Food Labeling System of Middle School Students in Gwangju
Kim, Yun-Ji;Jeon, Eun-Raye;Yoo, Maeng-Ja;Jung, Lan-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.796-806,
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| 12 |
The Factors for Korean Dietary Life Adaptation of Female Immigrants in Multi-cultural Families in Busan
Lee, Jeong-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.807-815,
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| 13 |
Analysis of Gel Powders Created from Different Acorn Crude Starches to Determine Country of Origin
Yang, Kee-Heun;Lee, Kun-Jong;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.816-822,
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| 14 |
Texture and Descriptive Sensory Characteristics of Korean Rice Cakes (Karedduk) with a Mixture of Fructooligosaccharide and Emulsifier
Kim, Sang-Sook;Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.823-828,
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| 15 |
Effect of Oyster Mushrooms on Meat Tenderization
Chung, Koo-Min;An, Hui-Jeong;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.829-833,
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| 16 |
Physicochemical and Sensory Characteristics of Yakju Fermented with Different Ratios of Dandelion (Taraxacum platycarpum) Root Powder
Lee, Jong-Bok;Lee, Jong-Suk;Kim, Myung-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.834-839,
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| 17 |
Trypsin Inhibitory Activity of Water Extracts from Ecklonia cava as Affected by Temperature and pH
Jung, Seul-A;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kim, Dong-Hyun;SunWoo, Chan;Kim, Hyun-Jee;Jeong, Da-Hyun;Jeong, Hee-Ye;Kim, Tae-Wan;Cho, Young-Je;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.840-845,
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| 18 |
Effect of Moisture Content and Temperature on Physical Properties of Instant Puffed Rice Snacks
Tie, Jin;Yu, Je-Hyeok;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.846-852,
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| 19 |
A Survey on the Preferences and Recognition of Multigrain Rice by Adding Grains and Legumes
Jang, Hye-Lim;Im, Hee-Jin;Lee, Yu-Jin;Kim, Kun-Woo;Yoon, Kyung-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.853-860,
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| 20 |
Purchasing Status and Supplier Performance Evaluation of School Foodservice in Chanwon, Korea
Jung, Hoi-Jung;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.861-869,
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| 21 |
Determination of Capsaicinoids in Selected Commercial Pepper Powders and Pepper-Containing Products Using HPLC and Method Validation
Ham, Hyeon-Mi;Sung, Mi-Sun;Kim, Young-Hwa;Choi, Young-Min;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.870-874,
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| 22 |
Efficient Treatment Methods for Reducing Escherichia coli Populations in Commercially-Available Red Pepper Powder in Korea
Song, Young-Jin;Park, Se-Won;Chun, Se-Chul;Choi, Mi-Jung;Chung, Koo-Chun;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.6, pp.875-880,
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