Trypsin Inhibitory Activity of Water Extracts from Ecklonia cava as Affected by Temperature and pH |
Jung, Seul-A
(Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Min-Ji (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Dong-Hyun (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) SunWoo, Chan (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Hyun-Jee (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) Jeong, Da-Hyun (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) Jeong, Hee-Ye (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Tae-Wan (Dept. of Food Science and Biotechnology, Andong National University) Cho, Young-Je (School of Food Science of Biotechnology, Kyungpook National University) Ahn, Dong-Hyun (Dept. of Food Science and Technology / Institute of Food Science, Pukyong National University) |
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