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http://dx.doi.org/10.3746/jkfn.2012.41.6.739

Antioxidative Components and Activity of Domestic Cirsium japonicum Extract  

Jang, Mi-Ran (Plant Resources Research Institute, Duksung Women's University)
Hong, Eun-Young (Foods R&D, CJ CheilJ edang Corporation)
Cheong, Jae-Hoon (Uimyung Research Institute for Neuroscience, Sahmyook University)
Kim, Gun-Hee (Plant Resources Research Institute, Duksung Women's University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.41, no.6, 2012 , pp. 739-744 More about this Journal
Abstract
Cirsium japonicum (Gyonggido (GG), Gangwondo (GW), Jeollanamdo (JN) and Jejudo (JJ)) were investigated for their antioxidative components (total polyphenol and flavonoid contents) and their antioxidant activities (2,2-diphenyl-1-picrylhydrazyl) (DPPH), 2,2'-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP) and reducing power). Analysis of antioxidative components and activities showed significant (p<0.05) differences across samples from various regions (GG, GW, JN, JJ). Amounts of total polyphenol and flavonoid contents were in the order of GG${\geq}$GW>JJ>JN (p<0.05). The results of the antioxidative activity test of Cirsium japonicum showed that GG and GW had higher activities compared to others (p<0.05). Therefore, the results of the antioxidative activity test (DPPH, ABTS, FRAP and reducing power) were correlated with total polyphenol and flavonoid contents values.
Keywords
Cirsium japonicum; polyphenol; flavonoid; antioxidative activity;
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Times Cited By KSCI : 9  (Citation Analysis)
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