Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations
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Park, Hye-Jin
(Dept. of Food Science and Technology, Chungbuk National University)
Lee, Sang-Hoon (Dept. of Food Science and Technology, Chungbuk National University) Kim, Hyun-Young (Dept. of Food Science and Technology, Chungbuk National University) Jang, Gwi-Yeong (Dept. of Food Science and Technology, Chungbuk National University) Hwang, In-Guk (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Woo, Koan-Sik (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kwon, Oh-Sung (RIS Boeun Bioresource & Food industry) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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