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| 1 |
Antioxidant and Antimicrobial Activities of Ethanol Extract from Six Vegetables Containing Different Sulfur Compounds
Kim, Kyoung-Hee;Kim, Hye-Joung;Byun, Myung-Woo;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.577-583,
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| 2 |
induction of Apoptosis in Human Cancer Cells with Compositae Extracts
An, In-Jung;Kwon, Jung-Ki;Lee, Jin-Seok;Park, Ha-Seung;Kim, Dong-Chan;Choi, Byung-Jun;Lee, Kyu-Min;Park, Youg-Jin;Jung, Ji-Youn;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.584-590,
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| 3 |
Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations
Park, Hye-Jin;Lee, Sang-Hoon;Kim, Hyun-Young;Jang, Gwi-Yeong;Hwang, In-Guk;Woo, Koan-Sik;Kwon, Oh-Sung;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.591-597,
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| 4 |
Physicochemical Properties and Antioxidative Activities of Mixed Citrus and Carrot Juice
Oh, You-Sung;Hwang, Joon-Ho;Oh, Hyun-Joeng;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.598-604,
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| 5 |
The Effects of Sea Cucumber as an Anti-gastritis, Anti-gastric Ulcer, and Anti-Helicobater
Oh, Hong-Geun;Moon, Dae-In;Kim, Jung-Hoon;Kang, Young-Rye;Park, Jung-Woo;Seo, Min-Young;Park, Sang-Hoon;Kang, Yang-Gyu;Choe, Chung-Hyeon;Park, In-Sun;Kim, Ju;Yu, Kang-Yeol;Seol, Eu-Ddeum;Kim, Ok-Jin;Lee, Hak-Yong;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.605-611,
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| 6 |
Repeated-Dose Oral Toxicity Study of Lactobacillus Plantarum AF1 Isolated from Kimchi in Rats
Lee, Jae-Joon;Kim, Ah-Ra;Chang, Hae-Choon;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.612-620,
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| 7 |
Effect of Soybeans, Chungkukjang, and Doenjang on Blood Glucose and Serum Lipid Profile in Streptozotocin-induced Diabetic Rats
Kim, Ah-Ra;Lee, Jae-Joon;Cha, Sun-Sook;Chang, Hae-Choon;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.621-629,
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| 8 |
Effects of Puffed and Fermented Red Ginseng on Blood Glucose-related Biomarkers in Streptozotocin-Induced Diabetic Rats
Park, Ju-Hun;Sung, Ki-Seung;Kim, Sung-Soo;Shim, Gun-Sub;Han, Chan-Kyu;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.630-637,
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| 9 |
Relationships between Eating Behavior, Dietary Self-Efficacy, and Nutrition Knowledge of Elementary School Students by Food Service Type in Gangwon Province
Won, Hyang-Rye;Shin, Gi-Beum;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.638-646,
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| 10 |
Changes in Physicochemical Properties of Haetsun Vegetables by Blanching
Kim, Min-Ha;Jang, Hye-Lim;Yoon, Kyung-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.647-654,
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| 11 |
Analyses of Pungency-Related Factors of Field and Rice Paddy Garlic
Oh, Hye-Lim;Kim, Na-Yeon;Sohn, Chan-Wok;Ryu, Bo-Ram;Yoon, Jun-Hwa;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.655-660,
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| 12 |
Determination of S-Allyl-L-cystein, Diallyl Disulfide, and Total Amino Acids of Black Garlic after Spontaneous Short-term Fermentation
Kim, Mun-Su;Kim, Min-Ju;Bang, Woo-Suk;Kim, Keun-Sung;Park, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.661-665,
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| 13 |
The Quality Characteristics and Taste Compounds of Fermented Fish, Jari-Jeot with Bamboo Salt
Park, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.666-673,
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| 14 |
Arsenic Speciation Aanalysis in Bamboo Salts by Hydride Generation-ICP-AES
Yu, Byung-Kyu;Lyu, Mu-Sang;Sun, Yle-Shik;Cho, Ki-Sung;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.674-680,
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| 15 |
Effect of Autoclave and Microwave Treatments on Quality of Bread
Kim, Koth-Bong-Woo-Ri;Choi, Jung-Su;Kim, Dong-Hyun;SunWoo, Chan;Jung, Seul-A;Kim, Hyun-Jee;Jeong, Da-Hyun;Jeong, Hee-Ye;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.681-686,
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| 16 |
Quality Changes in Low-Salted Squid Jeot-gal during Fermentation and Determination of Shelf-life
Lee, Kyoung-Gook;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.687-694,
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| 17 |
Optimal Extraction Conditions of Flavonoids from Onion Peels via Response Surface Methodology
Jeon, Seon-Young;Baek, Jeong-Hwa;Jeong, Eun-Jeong;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.695-699,
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| 18 |
Physicochemical Characteristics of Steamed Prunus mume Powder Granules in a Fluid-Bed Granulator
Shin, Myung-Gon;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.700-705,
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| 19 |
Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus
Lee, Sang-Il;Lee, Ye-Kyung;Choi, Jong-Keun;Yang, Seung-Hwan;Lee, In-Ae;Suh, Joo-Won;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.706-713,
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| 20 |
Isolation and Antibiotic Susceptibility of Enterococcus spp. from Fermented Soy Paste
Kang, Tae-Mi;Park, Jong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.714-720,
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| 21 |
Isolation and Characterization of a Bacteriocin-Producing Lactobacillus sakei B16 from Kimchi
Ahn, Ji-Eun;Kim, Jin-Kyoung;Lee, Hyeong-Rho;Eom, Hyun-Ju;Han, Nam-Soo;
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The Korean Society of Food Science and Nutrition
, v.41, no.5, pp.721-726,
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