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Mi-Hee Lee.
(2015)
The Korean Journal of Food And Nutrition Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Robus idaeus /
28
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9 |
Hyun-Il Jun.
(2014)
Journal of the Korean Society of Food Science and Nutrition Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root /
43
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, 1415
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10 |
Bo Ram You.
(2013)
Journal of the Korean Society of Food Science and Nutrition Quality Characteristics of Kimchi Added with Allium hookeri Root /
42
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4 |
Seon Kyeong Park.
(2014)
Korean Journal of Food Science and Technology PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H2O2-induced Oxidative Stress /
46
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1 |
Ja-Young Jang.
(2015)
Korean journal of food and cookery science Effect of Starter Cultures on the Antioxidant Activities of Allium hookeri Root-Hot Water Extract /
31
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6 |
Myung-Wha Kim.
(2016)
Journal of the East Asian Society of Dietary Life Effect of Allium hookeri Root on Plasma Blood Glucose and Fat Profile Levels in Streptozotocin-Induced Diabetic Rats /
26
(6)
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6 |
Bo Ram You.
(2013)
Korean Journal of Food Preservation Quality characteristics of kimchi with Allium hookeri root powder added /
20
(6)
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5 |
Joo-Young Park.
(2014)
Korean Journal of Food Science and Technology Comparison of the Nutrient Composition and Quality of the Root of Allium hookeri Grown in Korea and Myanmar /
46
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6 |
Jung-Bok Lee.
(2014)
Journal of Life Science Antioxidant and ACE Inhibiting Activities of Sugared-Buchu (Allium ampeloprasum L. var. porum J. Gay) Fermented with Lactic Acid Bacteria /
24
(6)
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12 |
Hyun-Il Jun.
(2016)
Journal of the Korean Society of Food Science and Nutrition Antioxidant Compounds and Activities of Methanolic Extracts from Steam-Dried Allium hookeri Root /
45
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9 |
Yoojin Seo.
(2014)
Journal of the Korean Society of Food Science and Nutrition Quality Characteristics of Radish Treated with Environmentally-friendly Red Clay-processed Materials /
43
(9)
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2 |
Min-Young Park.
(2015)
Journal of the Korean Society of Food Science and Nutrition Quality Characteristics of Seasoned Pork with Water Extracts of Allium hookeri Root during Storage /
44
(2)
, 242
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2 |
Youn Ri Lee.
(2015)
The Korean Journal of Food And Nutrition Physiological Activities of Ethanol Extracts from Different Parts of Allium hookeri /
28
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7 |
Jae Ran Kang.
(2015)
Journal of the Korean Society of Food Science and Nutrition Biological Activities of Yellow Garlic Extract /
44
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Youngsub Lee.
(2017)
Research in Veterinary Science Dietary Allium hookeri reduces inflammatory response and increases expression of intestinal tight junction proteins in LPS-induced young broiler chicken /
112
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6 |
Su-Ji Jeong.
(2015)
Journal of the Korean Society of Food Science and Nutrition Whitening and Antioxidant Activities of Solvent Extracts from Hot-Air Dried Allium hookeri /
44
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2 |
Ju Sung Kim.
(2015)
Korean Journal of Medicinal Crop Science Correlations between Soil Environment and Bioactive Constituents of Namdo Garlic Harvested in the Non-volcanic Ash Soil Distributed Western Jeju /
23
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5 |
Yoojin Seo.
(2015)
Journal of the Korean Society of Food Science and Nutrition Evaluation of Quality Characteristics of Brassica campetris L. Treated with Environmentally-Friendly Red Clay-Processed Materials /
44
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, 732
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3 |
Hyun-Il Jun.
(2015)
Journal of the Korean Society of Food Science and Nutrition Physicochemical Properties and Antioxidant Activities of Steam-Dried Allium hookeri Root /
44
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2 |
Cho-Hee Park.
(2014)
The Korean Journal of Food And Nutrition Cooking Process for Spinach and Their Effects on Antioxidant and Antimicrobial Activities /
27
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3 |
Cho-Hee Park.
(2014)
The Korean Journal of Food And Nutrition Comparison of Antioxidant and Antimicrobial Activities of Bracken (Pteridium aquilinum Kuhn) according to Cooking Methods /
27
(3)
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12 |
Kwan-Wook Lee.
(2014)
Journal of the Korean Society of Food Science and Nutrition Comparison of Effect of Water and Ethanolic Extract from Roots and Leaves of Allium hookeri /
43
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12 |
Kyungmi Kim.
(2014)
Journal of the Korean Society of Food Science and Nutrition Stimulatory Effects of Extracts of Inner Bark from Tabebuia avellanedae on Exercise Endurance Capacity /
43
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1 |
Se-Young Cheon.
(2016)
Journal of the Korean Society of Food Science and Nutrition Quality Characteristics of Wet Noodles with Allium hookeri Powder /
45
(1)
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5 |
Hae-Young Kang.
(2016)
Journal of the Korean Society of Food Science and Nutrition Protective Effects of Ethanol Extract of Allium hookeri Root on Acute Alcohol-Induced Intoxication in ICR Mice /
45
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11 |
Chang-Hyun Kim.
(2012)
Journal of the Korean Society of Food Science and Nutrition Anti-inflammatory Effect of Allium hookeri Root Methanol Extract in LPS-induced RAW264.7 Cells /
41
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3 |
Cho-Hee Park.
(2014)
Journal of the Korean Society of Food Science and Nutrition Comparison of Antioxidant Activities in Soybean Sprout according to Preparation and Cooking Process /
43
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2 |
HeeJeong Lee.
(2014)
The Korean Journal of Food And Nutrition Quality Characteristics and Storage Stability of Bread with Allium hookeri Powder /
27
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9 |
Jun-Yeon Won.
(2013)
Journal of the Korean Society of Food Science and Nutrition Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions /
42
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9 |
Hye-Ryun Lee.
(2014)
Journal of the Korean Society of Food Science and Nutrition Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe) /
43
(9)
, 1369
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4 |
Myung-Wha Kim.
(2017)
Journal of the East Asian Society of Dietary Life Effects of Dietary Supplementation with Allium hookeri Root on Hepatic Enzyme Contents in Streptozotocin-induced Diabetic Rats /
27
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, 399
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2 |
(2019)
Asian journal of beauty and cosmetology Assessment on the Biological Activities of Mint, Cinnamon and Mixed Extract and Stability of the Shampoo /
17
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2 |
(2015)
Journal of Agriculture & Life Science Antioxidant activity and PC12 cell protective effect of onion flesh and peel(Allium cepa L.) fraction on oxidative stress /
49
(2)
, 83
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4 |
(2012)
시설원예ㆍ식물공장 중부지역 뿌리부추 하우스 재배 시 차광 정도가 생육 및 수량에 미치는 영향 /
25
(4)
, 320
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2 |
(2012)
Korean journal of agricultural science Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala) /
44
(2)
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2 |
(2018)
한국식품과학회지 데치기 및 초고압 처리를 이용한 항균처리 마늘 및 생강의 살균 효과 연구 /
50
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None |
(2012)
Research in veterinary science Effects of dietary <I>Allium hookeri</I> root on growth performance and antioxidant activity in young broiler chickens /
118
(None)
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1 |
(2019)
한국식품저장유통학회지 Antioxidant effects of ethanol extracts from plants on semi-dried eels /
26
(1)
, 109
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1 |
(2012)
Asian journal of beauty and cosmetology Antioxidant Effects of Cinnamomum cassia Bark Extract and its Effectiveness as a Cosmetics Ingredient /
17
(1)
, 69
|
5 |
(2012)
한국식품저장유통학회지 The effects of Allium hookeri on the physicochemical characteristics and storage of pork sausage /
26
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, 466
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4 |
(2012)
Journal of the Korean Applied Science and Technology 비만모델 랫드에서 지장김치의 혈액 지질대사, 항비만 효능 및 메카니즘 /
36
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, 1198
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None |
(2020)
PeerJ Effects of supplementation levels of <I>Allium fistulosum</I> L. extract on in vitro ruminal fermentation characteristics and methane emission /
8
(None)
, e9651
|
3 |
(2012)
한국식품저장유통학회지 The validation of HPLC analytical method for Allium hookeri Thwaites and Curcuma longa complex extract as functional ingredients /
27
(3)
, 356
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2 |
(2012)
Cosmetics Antioxidant Activities of Jeju Wax Apple (Syzygium samarangense) and Safety of Human Keratinocytes and Primary Skin Irritation Test /
7
(2)
, 39
|
4 |
(2012)
한국식품과학회지 수확시기 및 원료 조건에 따른 풋귤 식초의 항산화 활성 /
52
(4)
, 333
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6 |
(2012)
한국식품저장유통학회지 Evaluation of antibacterial and antioxidant activities of Sacha inchi (Plukenetia volubilis L.) leaf from Myanmar /
27
(6)
, 781
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11 |
(2012)
Journal of food science and technology Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi /
57
(11)
, 4103
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None |
(2012)
Evidence-based Complementary and Alternative Medicine : eCAM Effects of Allium cepa and Its Constituents on Respiratory and Allergic Disorders: A Comprehensive Review of Experimental and Clinical Evidence /
2021
(None)
, 1
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1 |
(2021)
Journal of the Korean Applied Science and Technology 삼채잎 향기 성분 분석과 항산화 및 항염 효과 연구 /
38
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7 |
(2012)
Foods Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar /
10
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, 1441
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7 |
(2012)
한국식품영양과학회지 Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (<I>Kaempferia parviflora</I>) /
50
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, 715
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16 |
(2012)
International journal of environmental research and public health Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study /
18
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, 8248
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8 |
(2012)
한국식품영양과학회지 Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (<I>Pandenus conoideus</I>) by Solvent Fractionation /
50
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