Antioxidant and Antimicrobial Activities of Ethanol Extract from Six Vegetables Containing Different Sulfur Compounds |
Kim, Kyoung-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Kim, Hye-Joung (Dept. of Food and Nutrition, Chungnam National University) Byun, Myung-Woo (Dept. of Culinary Nutrition, Woosong University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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