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| 1 |
Antioxidant Properties of Red Yeast Rice (Monascus purpureus) Extracts
Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.437-442,
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| 2 |
Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts
Jeon, Young-Eun;Yin, Xing-Fu;Lim, Soon-Sung;Chung, Cha-Kwon;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.443-449,
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| 3 |
Nutritional Components and Antioxidant Activities of Boysenberry
Jeong, Chang-Ho;Jang, Chi-Woen;Lee, Koo-Yul;Kim, Il-Hun;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.450-455,
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| 4 |
Anti-Inflammatory Activity of Austroinulin from Stevia rebaudiana in LPS-induced RAW264.7 Cells
Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.456-461,
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| 5 |
Differential Anti-Carcinogenic Effect of Mountain Cultivated Ginseng and Ginseng on Mouse Skin Carcinogenesis
Lee, Min-Hee;Choi, Sang-Won;Kim, Eun-Jung;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.462-470,
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| 6 |
Effects of Various Chitosan Oligomer Molecular Weight Levels on the Disorders of Lipid Metabolism and Immune-related Factors in Rats Treated 2,3,7,8-Tetrachlorodibenzo-p-dioxin
Lee, Joon-Ho;Hwang, Seok-Youn;Lim, Beong-Ou;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.471-479,
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| 7 |
Effects of Chambirum on Radical Scavenging Activity and Serum Lipid Levels in Rats Fed Cholesterol
Hwang, Cho-Rong;Lee, Soo-Jung;Ryu, Ji-Hyeon;Kang, Jae-Ran;Kang, Shin-Kwon;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.480-486,
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| 8 |
Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism in Rats Fed a High-fat Diet
Park, Ju-Hun;Choi, Sang-Yoon;Lee, Kyung-Won;Kim, Sung-Soo;Cho, Kyung-Dong;Han, Chan-Kyu;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.487-493,
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| 9 |
Immunomodulatory Activities of Ethanol Extract of Cordyceps militaris in Immunocompromised Mice
Kim, Hye-Ju;Lee, Tae-Ho;Kwon, Yong-Sam;Son, Mi-Won;Kim, Chae-Kyun;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.494-500,
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| 10 |
Effect of Hog Millet Supplementation on Hepatic Steatosis and Insulin Resistance in Mice Fed a High-fat Diet
Park, Mi-Young;Jang, Hwan-Hee;Lee, Jin-Young;Lee, Young-Min;Kim, Jae-Hyun;Park, Jae-Hak;Park, Dong-Sik;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.501-509,
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| 11 |
Effect of a Combined Extract of Orostachys japonicus with Medicinal Plants on the Lipid Composition of the Liver and Kidney from Streptozotocin-induced Diabetic Rats
Shin, Jung-Hye;Lee, Soo-Jung;Seo, Jong-Kwon;Lee, Hyun-Ju;Ju, Jong-Chan;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.510-518,
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| 12 |
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions
Woo, Koan-Sik;Seo, Hye-In;Lee, Yong-Hwan;Kim, Hyun-Young;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Jung, Ki-Yuol;Nam, Min-Hee;Oh, In-Seok;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.519-525,
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| 13 |
Comparison of Physicochemical Properties of Wild and Cultivated Lactuca indica
Kim, Ja-Min;Kim, Ju-Nam;Lee, Kyung-Soo;Shin, Seung-Ryeul;Yoon, Kyung-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.526-532,
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| 14 |
Texture Profiles and Retarding Retrogradation Analysis of a Korean Rice Cake (Karedduk) with Addition of Oligosaccharides
Kim, Sang-Sook;Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.533-538,
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| 15 |
Changes in Physicochemical Characteristics of Squid upon Acid and Heat Treatment
Lee, Hye-Young;Kim, Seong-Ho;Kim, Duk-Jin;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.539-549,
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| 16 |
Changes in Physicochemical Composition of Sea Urchin Roe by Steaming Treatment
Lee, Sung-Uk;Lee, Hye-Young;Kim, Seong-Ho;Kim, Duk-Jin;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.550-560,
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| 17 |
Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios
Kang, Ho-Jin;Lee, Joon-Kyoung;Lim, Jae-Kag;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.561-565,
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| 18 |
Effects of Heat, pH, and Gamma Irradiation Treatments on Lipase Inhibitory Activity of Sargassum thunbergii Ethanol Extract
Kim, Dong-Hyun;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;SunWoo, Chan;Jung, Seul-A;Kim, Hyun-Jee;Jeong, Da-Hyun;Kim, Tae-Wan;Cho, Young-Je;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.566-570,
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| 19 |
Quality Characteristics of Noodles Containing Shoots and Leaves of Aralia elata and Kalopanax pictus
Kim, Eun-Ju;Lee, Won-Jong;
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The Korean Society of Food Science and Nutrition
, v.41, no.4, pp.571-575,
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