Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage |
Jung, Hee-Nam
(Dept. of Food & Cooking Science, Sunchon National University)
Kim, Hae-Ok (Dept. of Food & Cooking Science, Sunchon National University) Shim, Hae-Hyun (Dept. of Food & Cooking Science, Sunchon National University) Jung, Hyun-Sook (Dept. of Food & Cooking Science, Sunchon National University) Choi, Ok-Ja (Dept. of Food & Cooking Science, Sunchon National University) |
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