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| 1 |
Antioxidative and Antigenotoxic Activity of White and Yellow Chrysanthemum morifolium Ramat Extracts
Lee, Hyun-Jung;Kim, Min-Jung;Park, Jae-Hee;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.289-294,
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| 2 |
In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
Lee, Soo-Jung;Shin, Jung-Hye;Kang, Jae-Ran;Hwang, Cho-Rong;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.295-301,
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| 3 |
Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso Millet according to Cultivation Time
Woo, Koan-Sik;Lee, Jae-Saeng;Ko, Jee-Yeon;Song, Seuk-Bo;Seo, Hye-In;Seo, Myung-Chul;Oh, Byeong-Geun;Kwak, Do-Yeon;Nam, Min-Hee;Oh, In-Seok;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.302-309,
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| 4 |
Effects of Bovine α-Lactalbumin Added with Oleic Acid and Microbial Transglutaminase on Cancer Cell Apoptosis
Jeong, Ji-Eun;Hong, Youn-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.310-319,
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| 5 |
Antibacterial and Antioxidative Activity of Roasted Coffee and Red Ginseng Mixture Extracts
Choi, Yu-Hyun;Kim, Sang-Eun;Huh, Jin;Han, Yeong-Hwan;Lee, Moon-Jo;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.320-326,
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| 6 |
Antioxidant Activities of Native Gwangyang Rubus coreanus Miq.
Lee, So-Mi;You, Yang-Hee;Kim, Kyung-Mi;Park, Jeong-Jin;Jeong, Chang-Sic;Jhon, Deok-Young;Jun, Woo-Jin;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.327-332,
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| 7 |
Effects of Ethanol Extract from Leaves of Eleutherococcus senticosu on Hyperlipidemia in Rats
Park, Yu-Hwa;Kim, Hee-Yeon;Lim, Sang-Hyun;Kim, Kyung-Hee;Lee, Jeong-Hoon;Kim, Young-Guk;Ahn, Young-Sup;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.333-338,
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| 8 |
Anti-diabetic Activity of Germinated Ilpum Rough Rice Extract Supplement in Mice
Lee, Youn-Ri;Woo, Koan-Sik;Hwang, In-Guk;Kim, Hyun-Young;Lee, Sang-Hoon;Kim, Yun-Bae;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.339-344,
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| 9 |
Effect of Cynanchi wilfordii Radix Extracts on Lipid Compositions and Blood Pressure in Spontaneously Hypertensive Rats
Choi, Jun-Hweok;Lee, Hye-Sung;Kim, Young-Eon;Kim, Byoung-Mok;Kim, In-Ho;Lee, Chang-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.345-350,
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| 10 |
Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consumption in College Students
Lee, Se-Young;Song, Yeong-Ok;Han, Eung-Soo;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.351-361,
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| 11 |
Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics
Lee, Bom-Ee;Lee, Hee-Jae;Cho, Eun-Ae;Hwang, Keum-Taek;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.362-368,
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| 12 |
Quality Characteristics of Muffins with Added Acorn Jelly Powder and Acorn Ethanol Extract Powder
Kim, Seung-Hee;Lee, Won-Kyung;Choi, Chang-Suk;Cho, Soo-Muk;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.369-375,
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| 13 |
Study on the Quality Properties of Hardtack Added with Acorn Jelly Powder and Acorn Ethanol Extract
Lee, Won-Kyoung;Kim, Seung-Hee;Choi, Chang-Suk;Cho, Soo-Muk;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.376-382,
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| 14 |
Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage
Jung, Hee-Nam;Kim, Hae-Ok;Shim, Hae-Hyun;Jung, Hyun-Sook;Choi, Ok-Ja;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.383-389,
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| 15 |
Optimization of Corni fructus Extracts by Response Surface Methodology
Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.390-395,
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| 16 |
Selection of Probiotic Bacteria from Yulmoo Kimchi Using a Stimulated Human Intestinal Model System
Kang, Mi-Ran;Kim, Da-Ram;Kim, Tae-Woon;Park, Sung-Hee;Kim, Hyun-Ju;Jang, Ja-Young;Han, Eung-Soo;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.396-401,
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| 17 |
Effects of Aqueous Chlorine Dioxide and UV-C Irradiation on Decontamination and Growth of Microbes during Chilled Storage of Celery and Cherries
Song, Hyeon-Jeong;Chun, Ho-Hyun;Jo, Wan-Sin;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.402-407,
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| 18 |
Satisfaction and Preference of School Milk Program of Elementary School in Ulsan
Kim, Kyung-A;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.408-417,
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| 19 |
A Survey on the Consumer Preferences for Korean Rice Cake Packaging in the Seoul Metropolitan Area
Choi, Woo-Suk;Park, Sang-Kyu;Lee, Youn-Suk;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.418-429,
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| 20 |
Effects of Aged Black Garlic Extracts on the Rheology of Flour Dough
Wang, Sug-Ja;Lee, Jeong-Hoon;Choi, Mi-Jung;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.3, pp.430-435,
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