Physicochemical Properties and Antioxidant Activities of Garlic (Allium sativum L.) with Different Heat and Pressure Treatments |
Lee, Youn-Ri
(Dept. of Food and Nutrition, Daejeon Health Sciences College)
Woo, Koan-Sik (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Hwang, In-Guk (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Kim, Hyun-Young (Dept. of Food Science and Technology, Chungbuk National University) Lee, Sang-Hoon (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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