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| 1 |
Physiological Activities of Korean Traditional Soybean-Fermented Royal Court Soy Sauces, Gungjungjang
Lee, Nam-Keun;Ryu, Young-Jun;Yeo, In-Cheol;Kwon, Ki-Ok;Suh, Eun-Mee;Hahm, Young-Tae;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.149-155,
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| 2 |
Antioxidant and Whitening Activities of Various Cultivars of Korean Unripe Peaches (Prunus persica L. Batsch)
Kim, Kyoung-Hee;Kim, Da-Mi;Yu, Sung-Ryul;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.156-160,
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| 3 |
Anti-Obesity Effect of Ethyl Acetate Extracts from Agrimonia pilosa Ledeb. in 3T3-L1 Preadipocytes
Lee, Jung-A;Ahn, Eun-Kyung;Hong, Seong-Su;Oh, Joa-Sub;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.161-167,
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| 4 |
Antithrombotic Effect and Antiplatelet Activity of Polygonum cuspidatum Extract
Yang, Won-Kyung;Sung, Yoon-Young;Kim, Ho-Kyoung;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.168-173,
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| 5 |
Isoflavonoid Contents, Antibacterial Activities, and Physiological Activities of Cheonggukjang Made from Sword Bean
Kim, Un-Sung;Kim, Jae-Young;Kim, Seong-Jo;Moon, Kwang-Hyun;Baek, Seung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.174-181,
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| 6 |
Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies
Joo, Shin-Youn;Choi, Hae-Yeon;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.182-191,
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| 7 |
The Aqueous Extract of Rubus coreanus Miquel Improves Scopolamine-Induced Memory Impairment in ICR Mice
Choi, Mi-Ran;Lee, Min-Young;Hong, Ji-Eun;Lee, Jae-Yong;Chun, Jang-Woo;Kim, Tae-Hwan;Shin, Hyun-Kyung;Kim, Eun-Ji;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.192-196,
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| 8 |
Effect of Ethanol Extracts of Youngia denticulata and Youngia sonchifolia on the Serum and Hepatic Lipids and Activities of Ethanol Metabolizing Enzymes in Acute Ethanol-Treated Rats
Son, Jin-Chang;Kim, Sung-Hwan;Lee, Sang-Il;Lee, Ye-Kyung;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.197-204,
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| 9 |
Prevalence of Metabolic Syndrome and Assessment of Food·Nutrient Intakes among Adult Visitors of a Public Health Center in Korea
Jeong, Won-Hoon;Jin, Bok-Hee;Hwang, Eun-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.205-212,
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| 10 |
Development of Children Food Safety Education Program for 4th and 5th Grade Elementary School Students in Daegu and Evaluation of Its Effects
Kim, Jung-Mi;Lee, Nan-Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.213-220,
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| 11 |
Composition and Physicochemical Properties of Unripe Korean Peaches According to Cultivars
Kim, Da-Mi;Kim, Kyung-Hee;Choi, In-Ja;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.221-226,
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| 12 |
Quality Characteristics of Tomato Jam Added with Fructo-oligosaccharide
Na, Yeon-Mi;Lee, Young-Ju;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.227-232,
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| 13 |
Quality Characteristics of Sponge Cake with Omija Powder
Lee, Young-Ju;Lee, Hyun-Ju;Kim, Young-Suk;Ahn, Chang-Bum;Shim, Sun-Yup;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.233-238,
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| 14 |
Quality Characteristics of Sulgi with Added Fresh or Frozen Red Onions
Im, Seok-Soon;Jun, Mi-Ra;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.239-245,
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| 15 |
Quality Characteristics of Frozen Aster scaber according to Various Blanching Treatment Conditions
Lee, Hye-Ok;Kim, Ji-Young;Kim, Gun-Hee;Kim, Byeong-Sam;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.246-253,
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| 16 |
Preparation of Wine Using Wild Yeast from Dried Omija and Optimal Nutritional Requirements for Alcoholic Fermentation
Mo, Hye-Won;Jeong, Ji-Suk;Choi, Sang-Won;Choi, Kyoung-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.254-260,
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| 17 |
Antimicrobial Activities of Medicinal Herb Extracts
Chang, Hyung-Soo;Choi, Il;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.261-269,
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| 18 |
Importance and Satisfaction of Human and Physical Evidence Service in Korean Restaurants for Foreigners Living in Busan according to Nationality
Lee, Kyung-A;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.270-277,
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| 19 |
Physicochemical Properties and Antioxidant Activities of Garlic (Allium sativum L.) with Different Heat and Pressure Treatments
Lee, Youn-Ri;Woo, Koan-Sik;Hwang, In-Guk;Kim, Hyun-Young;Lee, Sang-Hoon;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.278-282,
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| 20 |
Effect of Triacsin C on LPS-induced Inflammation in 3T3-L1 Adipocytes
Park, Eun-Ju;Spurlock, Michael;
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The Korean Society of Food Science and Nutrition
, v.41, no.2, pp.283-288,
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