1 |
Kweon OG, Son JC, Kim SC, Chung SK, Park SW. 1998. Antimicrobial and antioxidative activities from moutan cortex extract. Kor J Postharvest Sci Technol 5: 281-285.
과학기술학회마을
|
2 |
Chung KH, Lee SH, Lee YC, Kim JT. 2001. Antimicrobial activity of Omija (Schizandra chinensis) extracts. J Korean Soc Food Sci Nutr 30: 127-132.
과학기술학회마을
|
3 |
Shin DH, Kim MS, Han JS. 1997. Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against food-born bacteria. Korean J Food Sci Technol 29: 808-816.
과학기술학회마을
|
4 |
Itokawa H, Hirayama F, Tsuruoka S. 1990. Screening test for antitumor activity of crude Indonesia medicinal plants. Shoyakugaku Zasshi 44: 58-63.
|
5 |
Piddok LJV. 1990. Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J Appl Bacteriol 68: 307-318.
DOI
|
6 |
Lee MC, Kim GP, Kim SH, Chung NH, Yim MH. 1997. Antimicrobial activity of extract from gall-nut and red-grape husk. Korean J Food & Nutr 10: 174-179.
과학기술학회마을
|
7 |
An BJ. 2001. Effect of inhibition on glucosyltransferase and antimicrobial activity of polyphenol fraction of gallnut and red grape husk. Kor J Postharvest Sci Technol 8: 217-223.
|
8 |
Lee SH, Lim YS. 1997. Antimicrobial effects of Schizandra chinesis extracts against Listeria monocytogens. Korean J Appl Microbial Biotechnol 25: 229-234.
|
9 |
Jung GT, Ju IO, Choi JS, Hong JS. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT (Omija) seed. Korean J Food Sci Technol 32: 928-935.
과학기술학회마을
|
10 |
Cho SH, Kim YR. 2001. Antimicrobial characteristics of Scutellariae Radix extracts. J Korean Soc Food Sci Nutr 30: 964-968.
|
11 |
Lee JY, Min YK, Kim HY. 2001. Isolation of antimicrobial substance from Schizandra chinensis Baillon and antimicrobial effect. Korean J Food Sci Technol 33: 389-394.
과학기술학회마을
|
12 |
Kim MS, Lee DC, Hong HE, Chang IS, Che HY, Kwon YK, Kim HY. 2000. Antimicrobial effects of ethanol extracts from Korean and Indonesian plants. Korean J Food Sci Technol 32: 949-958.
과학기술학회마을
|
13 |
Jin JI. 1982. Herbal medicine dictionary: Chinese pharmacology dictionary. Kangnamsa, Seoul, Korea. p 235-278.
|
14 |
Hong MW. 1972. Statistical studies on the formularies of oriental medicine (I): prescription frequency and their origin distribution of herb drugs. Kor J Phamacog 3: 57-64.
과학기술학회마을
|
15 |
Hwang DY. 1987. Bangyaeghabpeun. Namsandang, Seoul, Korea. p 62-79.
|
16 |
Park UY, Chang DS, Cho HR. 1992. Screening of antimicrobial activity for medicinal herbs extracts. J Korean Soc Food Nutr 21: 91-96.
|
17 |
Chang HS, Choi I. 2007. Antimicrobial activity of extracts from medicinal herbs against Escherichia coli. Korean J Community Living Sciencs 18: 293-300.
과학기술학회마을
|
18 |
Choi I, Cho JY, Lim SC. 2006. Antimicrobial activity of medicinal herbs against Staphylococcus aureus. Korean J Plant Res 19: 491-496.
과학기술학회마을
|
19 |
Ha JY, Kim TH. 1996. Antibacterial effect of extract from Korean medical plants. Korean J Oriental Medical Pathology 10: 99-104.
|
20 |
Schwob I, Bessiere JM, Dherbomez M, Viano J. 2002. Composition and antimicrobial activity of the essential oil of Hypericum coris. Fitoterapia 73: 511-513.
DOI
ScienceOn
|
21 |
Talla E, Djamen D, Djoulde R, Tatsadjeu L, Tantoh D, Mbafor JT, Fomum ZT. 2002. Antimicrobial activity of Bridelia ferruginea leaves extracts. Fitoterapia 73: 343-345.
DOI
ScienceOn
|
22 |
Lee BW, Shin DH. 1991. Screening of natural antimicrobial plant extract on food spoilage microorganism. Korean J Food Sci Technol 23: 200-204.
|
23 |
Masika PJ, Afolayan AJ. 2002. Antimicrobial activity of some plants used for the treatment of livestock disease in the Eastern Cape, South Africa. J Ethnopharmacol 83: 129-134.
DOI
ScienceOn
|
24 |
Stuart BL. 1992. The antibiotic paradox: How miracle drugs are destroying the miracle. Plenum publishing Co., New York, NY, USA. p 114-129.
|
25 |
Brumfitt W, Hamilton-Miller J. 1989. Methicillin-resistant Staphylococcus aureus. N Engl J Med 320: 1188-1193.
DOI
ScienceOn
|
26 |
Beuchat IR, Galden DA. 1989. Antimicrobials occuring naturally in foods. Food Technol 43: 134-137.
|
27 |
Shin MG. 1986. Clinical herbal medicine. Younglimsa, Seoul, Korea. p 190-235.
|
28 |
Jung SR. 1993. Antimicrobial activity of commercial medicinal herbs. J Kor Phar Assoc 4: 78-81.
|