Preparation of Wine Using Wild Yeast from Dried Omija and Optimal Nutritional Requirements for Alcoholic Fermentation |
Mo, Hye-Won
(Dept. of Food Science and Nutrition, Catholic University of Daegu)
Jeong, Ji-Suk (Dept. of Food Science and Nutrition, Catholic University of Daegu) Choi, Sang-Won (Dept. of Food Science and Nutrition, Catholic University of Daegu) Choi, Kyoung-Ho (Dept. of Food Science and Nutrition, Catholic University of Daegu) |
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