Isoflavonoid Contents, Antibacterial Activities, and Physiological Activities of Cheonggukjang Made from Sword Bean |
Kim, Un-Sung
(Quality Improvement Evaluation Team, Korea Health Industry Development Institute)
Kim, Jae-Young (Dept. of Food Safety Evaluation, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Adminstration) Kim, Seong-Jo (Dept. of Food and Environmental Sciences, Wonkwang University) Moon, Kwang-Hyun (Dept. of Health and Longevity, Sunchang County Office) Baek, Seung-Hwa (Dept. of Biofood Science and Biotechnology, Chungbuk Provincial University) |
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