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| 1 |
Biological and Antimicrobial Activity of Vaccinium oldhami Fruit
Chae, Jung-Woo;Jo, Bun-Sung;Joo, Sung-Hyun;Ahn, Dong-Hyun;Chun, Sung-Sook;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.1-6,
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| 2 |
Hepatoprotective Effect of Curdrania tricuspidata Extracts against Oxidative Damage
Kim, Ok-Kyung;Ho, Jin-Nyoung;Nam, Da-Eun;Jun, Woo-Jin;Hwang, Kwon-Tack;Kang, Jung-Eun;Chae, Ok-Soon;Lee, Jeong-Min;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.7-13,
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| 3 |
Antioxidant Activity and Anticancer Effects of Rough Rice (Oryza sativa L.) by Germination Periods
Kim, Hyun-Young;Lee, Sang-Hoon;Hwang, In-Guk;Kim, Tae-Myoung;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Dae-Joong;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.14-19,
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| 4 |
The Effects of Antimicrobial, Antioxidant, and Anticancer Properties of Opuntia humifusa Stems
Jung, Bok-Mi;Shin, Mi-Ok;Kim, Hyung-Rak;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.20-25,
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| 5 |
Effects of Different Kinds of Salt in the Comutagenicity and Growth of Cancer Cells
Zhao, Xin;Kim, So-Hee;Qi, Yongcai;Kim, So-Young;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.26-32,
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| 6 |
The Effect of Insoluble Dietary Fiber Extracted from Chinese Cabbage Waste on Plasma Lipid Profiles in Rats Fed a High Fat Diet
Liu, Wenli;Ko, Kang-Hee;Kim, Hag-Ryeol;Kim, In-Cheol;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.33-40,
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| 7 |
Antioxidant Activity and Safety Evaluation of Juice Containing Protaetia brevitarsis
Park, Jae-Hee;Kim, So-Yun;Kang, Min-Gu;Yoon, Min-Soo;Lee, Yang-Il;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.41-48,
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| 8 |
Effects of Baked Garlic Powder on Lipid Metabolism in Rats Fed a High-Fat/High-Cholesterol Diet
Lee, Oun-Ju;Lee, Jae-Joon;Lee, Myung-Yul;Lee, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.49-56,
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| 9 |
Cherry Silverberry (Elaeagnus multiflora) Wine Mitigates the Development of Alcoholic Fatty Liver in Rats
Kim, Ju-Yeon;Nam, Kyung-Sook;Noh, Sang-K.;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.57-64,
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| 10 |
Effects of Unripened Cheese Supplements on Lipid and Antioxidant Status in Hypercholesterolemic SD Rats
Seo, Bo-Young;Spengler, Bernhard;Rompp, Andreas;Schober, Yvonne;Yoon, Yoe-Chang;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.65-72,
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| 11 |
Green Tea Extract Decreases the Lymphatic Absorption of Trans Fat in Rats
Kim, Ju-Yeon;Noh, Sang-K.;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.73-78,
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| 12 |
Quality Characteristics and Anti-Diabetic Effect of Yacon Vinegar
Lee, Mi-Kyung;Choi, Sa-Ra;Lee, Jin;Choi, Yun-Hong;Lee, Ju-Hye;Park, Kyung-Uk;Kwon, Seung-Hyek;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.79-86,
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| 13 |
A Study on the Bioavailability of Organic Ca in Growing Rats
Park, Mi-Na;Cho, Su-Jung;Kim, Hee-Kyong;Kim, Jae-Hong;Kim, Min-Ho;Kim, Wan-Sik;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.87-94,
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| 14 |
Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa
Seo, Yi-Seul;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.95-102,
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| 15 |
Quality Characteristics of Chocolate with Added Hot Water Extracts of Undaria pinnatifida Sporophylls under Gamma Irradiation
Kim, Da-Mi;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.103-109,
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| 16 |
A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts
Kim, Da-Mi;Kim, Kyoung-Hee;Kim, Young-Shik;Koh, Jong-Ho;Lee, Kyong-Haeng;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.110-115,
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| 17 |
Volatile Flavor Compounds in Commercial Black Garlic Extracts
Jeon, Seon-Young;Baek, Jeong-Hwa;Jeong, Eun-Jeong;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.116-122,
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| 18 |
Quality Characteristics of Tofu with Added Alfalfa (Medicago sativa L.) Extracts
Kim, Sang-Eun;Lee, Sang-Won;Yeum, Dong-Min;Lee, Moon-Jo;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.123-128,
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| 19 |
Heavy Metal Contents and Safety Evaluation of Commercial Salts in Seoul
Kim, Ae-Kyung;Cho, Sung-Ja;Kwak, Jae-Eun;Kum, Jin-Young;Kim, Il-Young;Kim, Jung-Hun;Chae, Young-Zoo;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.129-135,
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| 20 |
Effect of Milling Degree on the Physicochemical and Sensory Quality of Sogokju
Chun, A-Reum;Kim, Dae-Jung;Yoon, Mi-Ra;Oh, Sea-Kwan;Choi, Im-Soo;Hong, Ha-Cheol;Kim, Yeon-Gyu;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.136-142,
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| 21 |
Quality Characteristics of the White Birch Sap with Varying Collection Periods
Jeong, Su-Jeong;Lee, Chang-Hyeon;Kim, Hyun-Young;Lee, Sang-Hoon;Hwang, In-Guk;Shin, Chang-Seob;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.1, pp.143-148,
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