Effect of Microbial Inhibition and Change of Chromaticity on the Raw Materials of Saengsik Treated with Slightly Acidic Electrolyzed Water during Storage |
Kim, Gwang-Hee
(Dept. of Food Science and Biotechnology, Kangwon National University)
Park, Bo-Geum (Dept. of Food Science and Biotechnology, Kangwon National University) Kim, Ha-Na (Dept. of Food Science and Biotechnology, Kangwon National University) Park, Joong-Hyun (Dept. of Food Science and Biotechnology, Kangwon National University) Park, Myoung-Su (Dept. of Food Science and Biotechnology, Kangwon National University) Park, Ji-Yong (Dept. of Biotechnology, Yonsei University) Song, Kyung-Bin (Dept. of Food Science and Technology, Chungnam National University) Oh, Deog-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) |
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