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| 1 |
Antioxidant and Anti-Proliferative Activities of Rubus Fruits in Korea
Jung, Hana;Lee, Hee Jae;Cho, Hyunnho;Hwang, Keum Taek;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1649-1655,
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| 2 |
Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars
Li, Meishan;Jang, Gwi Yeong;Lee, Sang Hoon;Woo, Koan Sik;Sin, Hyun Man;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1656-1662,
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| 3 |
A Comparative Study of Rose Hip Extracts on Osteoarthritis in Cartilage Cells
Nam, Da-Eun;Lee, Min-Jae;Kang, Namgil;Park, Geumduck;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1663-1670,
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| 4 |
Immuno-enhancing Effect of Seed Extracts on a RAW 264.7 Macrophage Cell Line
Yu, A-Reum;Park, Ho-Young;Kim, Yun-Sook;Ha, Sang-Keun;Hong, Hee-Do;Choi, Hee-Don;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1671-1676,
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| 5 |
Functionalities of Squid Liver Hydrolysates
Lee, Su-Seon;Park, Si-Hyang;Park, Joo-Dong;Konno, Kunihiko;Choi, Yeung Joon;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1677-1685,
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| 6 |
Antioxidative Activity of Kalopanax pictus Shoot Extracted Using Different Extraction Methods
Kang, Kyoung-Myoung;No, Hong-Kyoon;Park, Chang-Su;Youn, Kwang-Sup;Hong, Joo-Heon;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1686-1692,
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| 7 |
Antioxidant Activity and Fermentation Characteristics of Traditional Black Rice Wine
Kim, Ok-Sun;Park, Seong-Soon;Sung, Jung-Min;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1693-1700,
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| 8 |
The Effect of 12-O-Tetradecanoylphorbol-13-acetate-induced COX-2 Expression by 3,3'-Diindolylmethane (DIM) on Human Mammary Epithelial Cells
Park, So Young;Shim, Jae-Hoon;Kim, Jong-Dae;YoonPark, Jung Han;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1701-1707,
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| 9 |
Lipolytic Effect of Sparassis crispa Extracts in Differentiated 3T3-L1 Cells and High Fat Diet-induced Obese Mice
Lee, Mi-Ae;Park, Jin-Kyung;Um, Mi-Hyang;Jeon, Jung-Woo;Lee, Jung-Min;Park, Yoo-Kyoung;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1708-1715,
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| 10 |
Effect of Artemisia iwayomogi Ethanol Extract on Hypoglycemic and Antioxidant Activities in Diabetic Rats
Han, Hye Kyoung;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1716-1726,
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| 11 |
Biological Effect of Vaccinium uliginosum L. on STZ-induced Diabetes and Lipid Metabolism in Rats
Han, Eun-Kyung;Kwon, Hyuck-Se;Shin, Se-Gye;Choi, Yoon-Hee;Kang, Il-Jun;Chung, Cha-Kwon;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1727-1733,
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| 12 |
Nutritional Status and Constipation Rate among Female College Students Practicing Weight Control
Lee, Hyeran;Shin, Yoonjin;Kim, Yangha;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1734-1739,
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| 13 |
Dietary Fiber and β-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis and Monascus pilosus
Lim, Chang Wan;Kang, Kyoung Kyu;Yoo, Young-Bok;Kim, Byung Hee;Bae, Song-Hwan;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1740-1746,
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| 14 |
A Study on Physiochemical Characteristics of Xanthoceras sorbifolia Seeds Oil
Park, Yu Hwa;Lee, Ki Yeon;Hong, Soo Young;Kim, Hee Yeon;Heo, Nam Ki;Kim, Kyung Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1747-1752,
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| 15 |
Validation of the LC-MS/MS Method for Ginsenoside Rb1 Analysis in Human Plasma
Han, Song-Hee;Kim, Yunjeong;Jeon, Ji-Young;Hwang, Minho;Im, Yong-Jin;Lee, Sun Young;Chae, Soo-Wan;Kim, Min-Gul;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1753-1757,
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| 16 |
Comparison of Fragrance and Chemical Composition of Essential Oils in Gom-chewi (Ligularia fischeri) and Handaeri Gom-chewi (Ligularia fischeri var. spicifoprmis)
Yeon, Bo-Ram;Cho, Hae Me;Yun, Mi Sun;Jhoo, Jin-Woo;Jung, Ji Wook;Park, Yu Hwa;Kim, Songmun;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1758-1763,
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| 17 |
Physicochemical Properties of Barley β-Glucan with Different Heating Temperatures
Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Hyun Young;Woo, Koan Sik;Hwang, In Guk;Kim, Kee Jong;Lee, Mi Ja;Kim, Tae Jip;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1764-1770,
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| 18 |
Physicochemical Characteristics of Seafood-Added Kimchi during Fermentation and Its Sensory Properties
Woo, Minji;Choi, Jung Ran;Kim, Mijeong;Jang, Mi-Soon;Cho, Eun Ju;Song, Yeong Ok;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1771-1777,
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| 19 |
Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging
Hwang, In Guk;Shin, Young Jee;Lee, Junsoo;Jeong, Heon Sang;Kim, Hae Young;Yoo, Seon Mi;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1778-1784,
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| 20 |
The Qualities of Makgeolli (Korean Rice Wine) Made with Different Rice Cultivars, Milling Degrees of Rice, and Nuruks
Lee, Yoonji;Yi, Haechang;Hwang, Keum Taek;Kim, Dong-Ho;Kim, Hyun Jung;Jung, Chang Min;Choi, Yoon-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1785-1791,
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| 21 |
Qualities of Muffins Made with Jujube Powder
Kim, Eun Ji;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1792-1797,
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| 22 |
Changes in the Quality of Peaches (Prunus persica L. Batsch) Treated by UV-C Irradiation during Storage
Jang, Joo-Hee;Park, Jae-Hee;Ban, Ki-Eun;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1798-1804,
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| 23 |
Effects of Red-Potato on the Physicochemical Properties of Kochujang
Kim, Ok-Rye;Kim, Dong-Han;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1805-1812,
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| 24 |
Optimization of White Pan Bread Preparation via Addition of Purple Barley Flour and Olive Oil by Response Surface Methodology
Kim, Jin Kon;Kim, Young-Ho;Oh, Jong Chul;Yu, Hyeon Hee;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1813-1822,
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| 25 |
A Rice Noodle Making Procedure for Evaluating Rice Flour Noodle-Making Potential
Choi, Soo Young;Cho, Jun Hyeon;Koh, Bong Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1823-1829,
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| 26 |
Effect of Microbial Inhibition and Change of Chromaticity on the Raw Materials of Saengsik Treated with Slightly Acidic Electrolyzed Water during Storage
Kim, Gwang-Hee;Park, Bo-Geum;Kim, Ha-Na;Park, Joong-Hyun;Park, Myoung-Su;Park, Ji-Yong;Song, Kyung-Bin;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1830-1841,
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| 27 |
Study on the Hurdle Technique for the Reduction of Bacillus cereus Spores in Doenjang and Gochujang
Lee, Nam-Hyouck;Jo, Eun-Ji;Oh, Se-Wook;Hong, Sang-Pil;
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The Korean Society of Food Science and Nutrition
, v.41, no.12, pp.1842-1846,
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