The Qualities of Makgeolli (Korean Rice Wine) Made with Different Rice Cultivars, Milling Degrees of Rice, and Nuruks |
Lee, Yoonji
(Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University)
Yi, Haechang (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Hwang, Keum Taek (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Kim, Dong-Ho (National Agricultural Products Quality Management Service) Kim, Hyun Jung (National Agricultural Products Quality Management Service) Jung, Chang Min (Baesangmyun Brewery Institute Co., Ltd.) Choi, Yoon-Ho (Baesangmyun Brewery Institute Co., Ltd.) |
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