Physicochemical Characteristics of Seafood-Added Kimchi during Fermentation and Its Sensory Properties
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Woo, Minji
(Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
Choi, Jung Ran (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Kim, Mijeong (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Jang, Mi-Soon (Food and Safety Research Center, National Fisheries Research & Development Institute) Cho, Eun Ju (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Song, Yeong Ok (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) |
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