Browse > Article
http://dx.doi.org/10.3746/jkfn.2012.41.12.1686

Antioxidative Activity of Kalopanax pictus Shoot Extracted Using Different Extraction Methods  

Kang, Kyoung-Myoung (Dept. of Food Service & Technology, Catholic University of Daegu)
No, Hong-Kyoon (Dept. of Food Service & Technology, Catholic University of Daegu)
Park, Chang-Su (Dept. of Food Service & Technology, Catholic University of Daegu)
Youn, Kwang-Sup (Dept. of Food Service & Technology, Catholic University of Daegu)
Hong, Joo-Heon (Dept. of Food Service & Technology, Catholic University of Daegu)
Lee, Shin-Ho (Dept. of Food Service & Technology, Catholic University of Daegu)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.41, no.12, 2012 , pp. 1686-1692 More about this Journal
Abstract
The antioxidative activity of Kalopanax pictus shoots extracted using five different methods, stirrer extraction (SE), ultrasonification extraction (USE), vacuum extraction (VE), reflux extraction (RE), and reflux extraction after ultrasonification extraction (RUE), was evaluated to determine the most effective extraction method. RUE showed the highest yield of extract, and total polyphenol and flavonoid content. Additionally, the RUE extract showed higher antioxidative activity than that of the other extracts based on DPPH and ABTS free radical scavenging (90.85%, 99.83%), reducing power activity (OD 0.95, 700 nm), nitrite scavenging activity (55.46%), and ferrous ion chelating effect (45.12%).
Keywords
Kalopanax pictus; antioxidant; DPPH (${\alpha}$,${\alpha}^{\prime}$-diphenyl-${\beta}$-picrylhydrazyl); phenolic compounds;
Citations & Related Records
Times Cited By KSCI : 16  (Citation Analysis)
연도 인용수 순위
1 Branen AL. 1975. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc 52: 59-63.   DOI
2 Wang TC, Ti MC, Lo SC, Yang CC. 2007. Free radical-scavenging activity of aqueous extract of Pteris multifida Poiret. Fitoterapia 78: 248-249.   DOI
3 Liu H, Qiu N, Ding H, Yao R. 2008. Polyphenols contents and antioxidant capacity of 68 Chinese harbals suitable for medical or food uses. Food Res Int 41: 363-370.   DOI
4 Lee E, Choi MY, Park HJ, Cha BC, Cho SH. 1995. Chemical constituents and biological activity of Kalopanacis Cortex. Kor J Pharmacogn 26: 122-129.   과학기술학회마을
5 Park CH, Ahn SD, Jang BH, Ham SS. 1995. Explanation of herbs at hils and moors. Kangwon University publishing occupation, Chuncheon, Korea. p 102.
6 Jun DH, Lee JT, Cheon SJ, Lee CE, Kim TH, Lee DH, Han JG, Kim SH. 2009. Polyphenol and anti-oxidant effects of Kalopanax septemlobus Koidz. leaf extracts. Korean J Plant Res 22: 343-348.   과학기술학회마을
7 Kim SH, Park YG, Jang YS, Han JG, Chung HG. 2007. Oxidative stress in the cell and antioxidant activity of Kalopanax pictus extracts. Mokchae Konghak 35: 126-134.   과학기술학회마을
8 Park HJ, Nam JH, Jung HJ, Kim WB, Park KK, Chung WY, Choi JW. 2005. In vivo antinociceptive antiinflamatory and antioxidative effects of the leaf and stem bark of Kalopanax pictus in rats. Kor J Pharmacogn 36: 318-323.   과학기술학회마을
9 Kim JH, Sung NY, Kwon SK, Jung PM, Choi JI, Yoon YH, Song BS, Yoon TY, Kee HJ, Lee JW. 2010. Antioxidant activity of stevia leaf extracts prepared by various extraction methods. J Korean Soc Food Sci Nutr 39: 313-318.   과학기술학회마을   DOI
10 Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK, Lee HY. 2004. Effect of ultrasonification process on enhancement of immuno-stimulatory activity of Ephedra sinica Stapf and Rubus coreanus Miq. Korean J Biotechol Bioeng 19: 113-117.   과학기술학회마을
11 Singleton VL, Joseph A, Rossi J. 1958. Colorimetry of total phenolics with phosphomolibdic-phosphotungsitc acid reagent. Am J Clin Nutr 68: 1474-1479.
12 Abdel-Hameed ESS. 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem 114: 1271-1277.   DOI
13 Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.   DOI   ScienceOn
14 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radial cation decolorization assay. Free Radic Biol Med 26: 1231-1237.   DOI   ScienceOn
15 Oyaizu M. 1986. Studies on products of browning reaction prepared from glucose amine. Jpn J Nutr 44: 307-315.   DOI
16 Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by non-dialyzable melanoidins. Agric Biol Chem 51: 1333-1338.   DOI
17 Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474.   DOI   ScienceOn
18 Beecher GR. 2003. Overview of dietary flavonoids: nomenclature, occurrence and intake. J Nutr 133: 3248S-3254S.   DOI
19 Yen GC, Duh PD, Tsai HL. 2002. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem 79: 307-313.   DOI   ScienceOn
20 Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK, Lee HY. 2004. Improvement of anticancer activation of ultrasonificated extracts from Acanthopanax senticosus Harms, Ephedra sinica Stapf, Rubus coreanus Miq. and Artemisia capillaris Thunb. Korean J Medicinal Crop Sci 12: 273-278.   과학기술학회마을
21 Chung HJ. 1999. Antioxidative effect of ethanolic extracts of some tea materials on red pepper seed oil. J Korean Soc Food Sci Nutr 28: 1316-1320.   과학기술학회마을
22 Yu JS, Woo KS, Hwang IG, Chang YD, Jeong HJ, Lee CH, Jeong HS. 2008. Quality characteristics of Chrysanthemum indicum L. flower tea in relation to the number of pan-firing. J Korean Soc Food Sci Nutr 37: 647-652.   과학기술학회마을   DOI
23 Hong MJ, Lee GD, Kim HK, Kwon JH. 1998. Changes in functional and sensory properties of Chicory roots induced by roasting processes. Korean J Food Sci Technol 30: 413-418.   과학기술학회마을
24 Choi JH, Oh SK. 1985. Studies on the anti-aging action of Korean ginseng. Korean J Food Sci Technol 17: 506-515.   과학기술학회마을
25 Kang MH, Park CG, Cha MS, Seong NS, Chung HK, Lee JB. 2001. Component characteristics of each extract prepared by different extract methods from by-products of Glycyrrhizia uralensis. J Korean Soc Food Sci Nutr 30: 138-142.   과학기술학회마을
26 Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632.   과학기술학회마을
27 Yen GC, Chen HY. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43: 27-32.   DOI   ScienceOn
28 Osawa T. 1994. Novel natural antioxidant for utilization in food and biological system. In Postharvest Biochemistry of Plant Food Material in the Tropics. Uritani I, Garcia VV, Mendoza EM, eds. Japan Scientific Societies Press, Tokyo, Japan. p 241-251.
29 Na GM, Han HS, Ye SH, Kim HK. 2004. Physiological activity of medicinal plant extracts. Kor J Food Preserv 11: 388-393.   과학기술학회마을
30 Yamada T, Yamamoto M, Tamura A. 1978. Studies on the formation of nitrosamines VII; The effects of some polyphenols on nitrosation of diethylamine. J Food Hyg Soc Jpn 19: 224-229.   DOI
31 Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM. 2004. Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J Medicinal Crop Sci 12: 191-202.
32 An BJ, Lee JT. 2002. Studies on biological activity from extract of Crataegi Fructus. Kor J Herbology 17: 29-38.   과학기술학회마을
33 Yoo MY, Kim SK, Yang JY. 2004. Characterizatio of an antioxidant from sporophyll of Undaria pinnatifida. Kor J Microbiol Biotechnol 32: 307-311.
34 Graf E, Eaton JW. 1990. Antioxidant functions of phytic acid. Free Radic Biol Med 8: 61-69.   DOI   ScienceOn
35 Woo JH. 2008. Antioxidant substance and biological activity of compositae species. MS Thesis. Chungbuk Natl University, Cheongju, Korea. p 42-44.
36 Yasui K, Tuziuti T, Iida Y. 2005. Dependence of the characteristics of bubbles on types of sonochemical reactors. Ultrason Sonochem 12: 43-51.   DOI
37 Kim HK, Kwon, YJ, Kim YE, Nahmgung B. 2004. Changes of total polyphenol content and antioxidant activity of Aster scaber Thunb extracts with different microwave-assisted extraction conditions. Kor J Food Preserv 11: 88-93.   과학기술학회마을
38 Kim JH, Kim DH, You JH, Kim CH, Kwon MC, Seong NS, Lee SE, Lee HY. 2005. Immune-regulatory activities of various fractions from Ehpedrae Sinica STAPF, Rubus Coreanus Miq. and Angelica gigas Nakai extracts with ultrasonification. Korean J Medicinal Crop Sci 13: 161-170.   과학기술학회마을
39 Kim DH, Kim HJ, Chung BW. 2006. Extraction of anti-oxidative substance from Haematococcus pluvialis using ultrasonification. J Eng Res 37: 79-86.