Quality Characteristics and Antioxidative Activities of Acorn Starch Mook Added Spirulina and Soy Protein |
Oh, Hye Lim
(Dept. of Food & Nutrition, Chungnam National University)
Yang, Kee Heun (Dept. of Food & Nutrition, Chungnam National University) Park, Song Yi (Dept. of Food & Nutrition, Chungnam National University) Yoon, Jun Hwa (Dept. of Food & Nutrition, Chungnam National University) Shim, Eun Kyoung (Dept. of Food & Nutrition, Chungnam National University) Lee, Kun Jong (Dept. of Food & Nutrition, Seoil College) Kim, Mee Ree (Dept. of Food & Nutrition, Chungnam National University) |
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