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| 1 |
Antioxidative Activity of Extracts from Cichorium endivia L.
Kang, Hyun Woo;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1487-1492,
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| 2 |
Antioxidant Activities of Volatile Aroma Components from Cudrania tricuspidata (Carr.) Bureau Extracts
Ko, Keun Hee;Nam, Sanghae;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1493-1501,
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| 3 |
Antioxidant Activities of Solvent Fractions from Methanolic Extract of Cockscome (Celosia cristata L.) Flowers
Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1502-1507,
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| 4 |
Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don)
Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1508-1514,
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| 5 |
Quality Characteristics and Antioxidative Activities of Acorn Starch Mook Added Spirulina and Soy Protein
Oh, Hye Lim;Yang, Kee Heun;Park, Song Yi;Yoon, Jun Hwa;Shim, Eun Kyoung;Lee, Kun Jong;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1515-1520,
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| 6 |
Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line
Yu, A-Reum;Park, Ho-Young;Choi, In-Wook;Park, Yong-Kon;Hong, Hee-Do;Choi, Hee-Don;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1521-1527,
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| 7 |
Inhibitory Effects of Ginger and Processed (Beopje) Ginger Extracts on HCl-ethanol Induced Gastritis in Rats
Kim, Sin-Jeong;Kim, Yong-Gyu;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1528-1533,
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| 8 |
Toxicity Evaluation of Irradiated Tarakjuk for Three Months
Yin, Xing Fu;Jeon, Young Eun;Kim, Tae-Keun;Shim, Jae-Hoon;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1534-1539,
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| 9 |
Inhibitory Effects of Lespedeza cuneata Ethanol Extract on Ultraviolet-Induced Photo Aging
Kim, Hye-Jeong;Kim, Kil-Soo;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1540-1545,
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| 10 |
Physicochemical Characteristics of Sorghum Tea according to Milling Type and Pan-fried Time
Ko, Jee Yeon;Woo, Koan Sik;Song, Seuk Bo;Seo, Hye In;Kim, Hyun Young;Kim, Jung In;Lee, Jae Saeng;Jung, Tae Wook;Kim, Ki Young;Kwak, Do Yeon;Oh, In Seok;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1546-1553,
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| 11 |
Method Development of Ellagic Acid as Marker Compound for Standardization of Gochang Bokbunja (Rubus coreanus Miquel) as Functional Ingredient
Kim, Yunjeong;Han, Song-Hee;Jeon, Ji-Yeong;Hwang, Minho;Im, Yong-Jin;Chae, Soo-Wan;Kim, Min-Gul;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1554-1558,
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| 12 |
Quality Evaluation and Physical Identification of Irradiated Dried Fruits
Jung, Jae-Hoon;Jung, Yoonmi;Jo, Deokjo;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1559-1564,
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| 13 |
Effects of Emulsifiers on Physical Properties of Rice Cookies
Lee, Joon-Kyoung;Jeong, Jie Hye;Lim, Jae Kag;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1565-1570,
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| 14 |
Quality Characteristics of Long-term Stored Rice
Han, Hye Min;Koh, Bong Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1571-1576,
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| 15 |
Quality Changes in Unripe Peaches Jangachi according to Cultivar during Storage
Hong, Min-Seo;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1577-1583,
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| 16 |
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder
Hwang, In Guk;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1584-1590,
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| 17 |
Preparation and Quality Analysis of Fish Paste Containing Styela clava Tunic
Choi, So-Yeon;Choi, Eun-Yeong;Lee, Kyung-Eun;Song, Ae-Sun;Park, So-Hyeon;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1591-1595,
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| 18 |
Effect of Grinding Method on Flour Quality in Different Rice Cultivars
Han, Hye Min;Cho, Jun Hyeon;Koh, Bong Kyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1596-1602,
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| 19 |
Effects of Moisture Content on Physical Properties of Extruded Cereal Flours
Kim, Cheol-Hyun;Jin, Tie;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1603-1610,
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| 20 |
Standardization of Manufacturing Process and Storage Condition for Pre-processed Foodstuffs (Pre-processed Namul: Peeled Balloon Flower Roots and Parboiled Bracken)
Park, Sunhyun;Noh, Boyoung;Han, Kyujai;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1611-1618,
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| 21 |
Comparison of Fermentation Properties of Winter Kimchi Stored for 6 Months in a Kimchi Refrigerator Under Ripening Mode or Storage Mode
Lee, Eun-Hwa;Lee, Myung-Ju;Song, Yeong Ok;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1619-1625,
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| 22 |
Physiological Characteristics of Starter Isolated from Kimchi and Fermentation of Tofu with Isolated Starter
Kang, Kyoung Myoung;Lee, Shin Ho;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1626-1631,
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| 23 |
Effects of Combined Treatment of Aqueous Chlorine Dioxide and UV-C or Electron Beam Irradiation on Microbial Growth and Quality in Chicon during Storage
Kang, Ji Hoon;Park, Jiyong;Oh, Deog Hwan;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1632-1638,
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| 24 |
Study on Importance-Performance Analysis Regarding Selective Attributes of Home Meal Replacement (HMR)
Ju, Se-Young;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1639-1644,
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| 25 |
Anti-inflammatory Effect of Allium hookeri Root Methanol Extract in LPS-induced RAW264.7 Cells
Kim, Chang-Hyun;Lee, Mi-Ai;Kim, Tae-Woon;Jang, Ja Young;Kim, Hyun Ju;
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The Korean Society of Food Science and Nutrition
, v.41, no.11, pp.1645-1648,
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