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http://dx.doi.org/10.3746/jkfn.2012.41.10.1417

Enzymatic Production of Alkyl β-Glucoside Based on Transglycosylation Activity of Celluclast  

Yong, Hwan-Ung (Dept. of Food Science and Nutrition, Hallym University)
Kim, Seonmi (Dept. of Food Science and Nutrition, Hallym University)
Shim, Jae-Hoon (Dept. of Food Science and Nutrition, Hallym University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.41, no.10, 2012 , pp. 1417-1422 More about this Journal
Abstract
Alkyl glucosides were synthesized using the transglycosylation reaction of Celluclast, the cellulase from Trichoderma reesei, with cellobiose and various alcohols. Glucose as a by-product of the reaction was removed using the immobilized yeast system. Among the alkyl glucoside products, the acceptor products of methanol and ethanol were confirmed as methyl ${\beta}$-D-glucopyranoside and ethyl ${\beta}$-D-glucopyranoside via MALDI-TOF MS and enzymatic analysis. Optimal yields of methyl ${\beta}$-glucoside and ethyl ${\beta}$-glucoside were 65.3% (mol/mol) and 59.0% (mol/mol), respectively, based on cellobiose consumed.
Keywords
transglycosylation; alkyl ${\beta}$-glucoside; yeast-immobilization;
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