|
| 1 |
Antioxidative Effects of Campanula takesimana Nakai Extract
Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1331-1337,
|
|
| 2 |
Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts
Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1338-1345,
|
|
| 3 |
Comparison of Property Changes of Black Jujube and Zizyphus jujube Extracts during Lactic Acid Fermentation
Auh, Mi Sun;Kim, Yi Seul;Ahn, Seung Joon;Ahn, Jun Bae;Kim, Kwang Yup;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1346-1355,
|
|
| 4 |
Comparative Study on Antioxidant Capacities and Polyphenolic Contents of Commercially Available Cocoa-containing Products
Lee, Eun-Soon;Kum, Jin-Young;Hwang, Young-Ok;Tu, Ock-Ju;Jo, Han-Bin;Kim, Jung-Hun;Chae, Young-Zoo;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1356-1362,
|
|
| 5 |
Antioxidative Activities and Whitening Effects of Solvent Fraction from Prunus davidiana (Carriere) Franch. Fruit
Kim, Won Baek;Park, So Hae;Hwang, Hye Sun;Woo, Jung Yoon;Lee, Hye Ryun;Hwang, Dae Youn;Choi, Ji Hye;Lee, Heeseob;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1363-1370,
|
|
| 6 |
Antioxidant and Inhibitory Effects of Korean Panax ginseng Extract on Pro-inflammatory Mediators in LPS-stimulated RAW264.7 Macrophages
Kim, Ye-Jin;Son, Dae-Yeul;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1371-1377,
|
|
| 7 |
Pharmacological Activity of Chaga Mushroom on Extraction Conditions and Immunostimulating Polysaccharide
Baek, Gil-Hun;Jeong, Heon-Sang;Kim, Hoon;Yoon, Taek-Joon;Suh, Hyung-Joo;Yu, Kwang-Won;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1378-1387,
|
|
| 8 |
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activities of Extracts from Mulberry (Cudrania tricuspidata) Fruit subjected to Different Drying Methods
Youn, Kwang-Sup;Kim, Jae-Won;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1388-1394,
|
|
| 9 |
Effects of Ethanol Extracts from Zingiber officinale Rosc., Curcuma longa L., and Curcuma aromatica Salisb. on Acetylcholinesterase and Antioxidant Activities as well as GABA Contents
Jung, Yeon-Seop;Park, Sung-Jin;Park, Jung-Hyun;Jhee, Kwang-Hwan;Lee, In-Seon;Yang, Seun-Ah;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1395-1401,
|
|
| 10 |
Antioxidant Activities and Quality Characteristics of Mulberry Concentrate, Freeze-dried Mulberry, and Pomace
Jeon, Hye Lyun;Hong, Yoon Pyo;Lee, Ji Hyun;Kim, Hyung Don;Kim, Mee Ree;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1402-1408,
|
|
| 11 |
Effects of Herbal Sports Drinks Containing Prunus mume Fruit Extract on the Plasma Lipid Profile and Endurance of Rats
Kim, Young Je;Jung, Un Ju;Lee, Gee Dong;Choi, Myung-Sook;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1409-1416,
|
|
| 12 |
Enzymatic Production of Alkyl β-Glucoside Based on Transglycosylation Activity of Celluclast
Yong, Hwan-Ung;Kim, Seonmi;Shim, Jae-Hoon;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1417-1422,
|
|
| 13 |
Relationship between Physicochemical and Sensorial Properties of Red Pepper Powder under Different Storage Conditions
Sung, Misun;Kang, Hye Jeong;Kim, Yoonsook;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1423-1430,
|
|
| 14 |
Quality Characteristics of White Bread Amended with Rosa multiflora Thunberg Extracts with Inhibitory Activity against Helicobacter pylori
Park, Ki Tae;Woo, Hi Seob;Cho, Young Je;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1431-1440,
|
|
| 15 |
Effects of Gamma Irradiation on Shelf-Life and Sensory Scores of Squid Sundae under Accelerated Storage Conditions
Kim, Hyun-Jee;Kim, Koth-Bong-Woo-Ri;Kim, Dong-Hyun;SunWoo, Chan;Jung, Seul-A;Jeong, Da-Hyun;Jung, Hee-Ye;Kim, Jae-Hun;Lee, Ju-Woon;Do, Sang-Ryong;Byun, Myoung-Woo;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1441-1447,
|
|
| 16 |
Effects of Size Adjusted with Red Ginseng Powders on Quality of Fish Pastes
Shim, Do-Wan;Jiang, Jun;Kim, Jin-Hyo;Kim, Won-Wu;Kang, Wie-Soo;Choi, Won-Seok;Hur, Sun-Jin;Kim, Dong-Young;Kim, Kyu-Cheon;Lee, Kwang-Ho;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1448-1453,
|
|
| 17 |
ESR-based Identification of Radiation-Induced Free Radicals in Gamma-Irradiated Basil and Clove Using Different Sample Pre-Treatments
Kwak, Ji-Young;Ahn, Jae-Jun;Akram, Kashif;Kwon, Joong-Ho;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1454-1459,
|
|
| 18 |
Evaluation of Plasticizer Pollution Levels in Mudflat Solar Salt, Salt Water, and Sea Water of Nationwide Saltpan
Kim, Hag-Lyeol;Baek, Hyung-Hee;Kim, In-Cheol;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1460-1466,
|
|
| 19 |
Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea
Kim, Hyeonsuk;Woo, Minji;Kim, Hyunju;Song, Yeong Ok;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1467-1474,
|
|
| 20 |
Nutrition Teachers (Dietitians)' Perceptions of Barriers to Implementation of HACCP System in School Foodservices in the Gyeongnam Area
Hwang, Hye-Ok;Kim, Hyun-Ah;
/
The Korean Society of Food Science and Nutrition
, v.41, no.10, pp.1475-1485,
|
|