Quality Characteristics of Sponge Cake with Added Lotus Leaf and Lotus Root Powders |
Kim, Hyun-Sun
(Dept. of Bio Food Sci. & Technol., Graduate School of Agric. & Ani. Sci., Konkuk University)
Lee, Chi-Ho (Dept. of Food Sci. & Biotechnolgy of Animal Resources, Konkuk University) Oh, Jae-Wook (Dept. of Food Sci. & Biotechnolgy of Animal Resources, Konkuk University) Lee, Jeong-Hoon (Dept. of Applied Biology and Chemistry, Konkuk University) Lee, Si-Kyung (Dept. of Applied Biology and Chemistry, Konkuk University) |
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