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| 1 |
Induction of Apoptosis by Combined-treatment with Genistein and TRAIL in U937 Human Leukemia Cells
Choi, Yung-Hyun;Han, Min-Ho;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1201-1207,
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| 2 |
Effect of Natural Plant Mixtures on Behavioral Profiles and Antioxidants Status in SD Rats
Seo, Bo-Young;Kim, Min-Jung;Kim, Hyun-Su;Park, Hae-Ryong;Lee, Seung-Cheol;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1208-1214,
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| 3 |
Effects of Extracts of Persimmon Leaf, Buckwheat Leaf, and Chinese Matrimony Vine Leaf on Body Fat and Lipid Metabolism in Rats
Jung, Un-Ju;Lee, Jeong-Sun;Bok, Song-Hae;Choi, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1215-1226,
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| 4 |
Immunostimulatory Effects of Traditional Doenjang
Lee, Chang-Hyun;Youn, Young;Song, Geun-Seoub;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1227-1234,
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| 5 |
Anti-obesity Effects of Black Bean Chungkugjang Extract in 3T3-L1 Adipocytes and Obese Mice Induced by High Fat Diet
Jang, Young-Sun;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1235-1243,
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| 6 |
Comparison of the Perception of Meals and Nutrition Knowledge in General and Vocational High Schools
Yun, Eun-Jung;Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1244-1255,
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| 7 |
Determination of Positional Fatty Acid and Triacylglycerol Compositions of Selected Infant Formulas
Son, Jeoung-Mae;Lee, Jeung-Hee;Hong, Soon-Taek;Lee, Kyung-Su;Park, Hye-Kyung;Kwon, Kwang-Il;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1256-1264,
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| 8 |
Changes in Chemical Composition of Rough Rice (Oryza sativa L.) according to Germination Period
Kim, Hyun-Young;Hwang, In-Guk;Kim, Tae-Myoung;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Dae-Joong;Lee, Youn-Ri;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1265-1270,
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| 9 |
Food Components of Different Parts of Cheonnyuncho (Opuntia humifusa) Harvested from Yeosu, Jeonnam in Korea
Jung, Bok-Mi;Han, Kyung-Ah;Shin, Tai-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1271-1278,
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| 10 |
Gelatinization Properties of Crude Starches Prepared from Acorns Harvested in Various Countries
Yang, Kee-Heun;You, Bo-Ram;Kim, Hyo-Jin;Lee, Ji-Yeon;Kim, Min-Ji;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1279-1284,
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| 11 |
Quality Characteristics of Sponge Cake with Added Lotus Leaf and Lotus Root Powders
Kim, Hyun-Sun;Lee, Chi-Ho;Oh, Jae-Wook;Lee, Jeong-Hoon;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1285-1291,
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| 12 |
Effect of Sword Bean Chunggukjang Addition on Quality of Kochujang
Chang, Moon-Ik;Kim, Jae-Young;Kim, Seong-Jo;Baek, Seung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1292-1299,
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| 13 |
Effects of Enzyme Treatment in Steeping Process on Physicochemical Properties of Wet-Milled Rice Flour
Kim, Rae-Young;Park, Jae-Hee;Kim, Chang-Soon;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1300-1306,
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| 14 |
Effect of Irradiation Temperature on Physicochemical and Sensory Properties of Tarakjuk (Milk Porridge)
Han, In-Jun;Song, Beom-Seok;Lee, Ju-Woon;Kim, Jae-Hun;Choi, Kap-Sung;Park, Jeong-Ro;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1307-1313,
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| 15 |
Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surface Methodology
Shin, Mi-Young;Youn, Kwang-Sup;Lee, Su-Won;Moon, Hye-Kyung;Lee, Won-Young;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1314-1320,
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| 16 |
Purification and Characterization of an Invertase Produced with Saccharomyces cerevisiae JS59 Isolated from Home-made Wine
Yoo, Ji-Soo;Paik, Hyun-Dong;Kim, Soo-Young;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1321-1327,
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| 17 |
Changes in Antioxidant Activity of Duck Egg after Pressurized Soaking in Green Tea Extract
Choi, Young-Min;Lee, Seon-Mi;Hwang, In-Guk;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1328-1332,
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| 18 |
Immunomodulatory and Anti-Inflammatory Activity of Mulberry (Morus alba) Leaves Fermented with Hericium erinaceum Mycelium by Solid-State Culture
Kim, Hoon;Jeong, Jae-Hyun;Shin, Ji-Young;Kim, Dong-Goo;Yu, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1333-1339,
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| 19 |
Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region
Hwang, In-Guk;Kim, Ha-Yun;Lee, Jun-Soo;Kim, Haeng-Ran;Cho, Myeoung-Cheoul;Ko, In-Bae;Yoo, Seon-Mi;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1340-1346,
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| 20 |
Preparation and Characteristics of Steak Sauces Containing Sweet and Soft Persimmons
Lee, Dong-Won;Lee, Seung-Cheol;Cho, Jong-Lak;Kim, Jeong-Mok;
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The Korean Society of Food Science and Nutrition
, v.40, no.9, pp.1347-1352,
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