Optimization of Acetone-Fractionation for 1-Palmitoyl-2-Oleoyl-3-Oleoyl Glycerol and 1-Palmitoyl-2-Oleoyl-3-Palmitoyl Glycerol by Response Surface Methodology |
Shin, Jung-Ah
(Dept. of Food Science and Technology, Chungnam National University)
Sung, Min-Hye (Dept. of Food Science and Technology, Chungnam National University) Lee, Sun-Mo (Dept. of Food Science and Technology, Chungnam National University) Son, Jeoung-Mae (Dept. of Food Science and Technology, Chungnam National University) Lee, Jeung-Hee (Dept. of Food Science and Technology, Chungnam National University) Hong, Soon-Taek (Dept. of Food Science and Technology, Chungnam National University) Lee, Ki-Teak (Dept. of Food Science and Technology, Chungnam National University) |
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