|
| 1 |
Effects of Extracts from Sarcocarp, Peels, and Seeds of Avocado on Osteoblast Differentiation and Osteoclast Formation
Kim, Mi-Jin;Im, Nam-Kyung;Yu, Mi-Hee;Kim, Hyun-Jeong;Lee, In-Seon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.919-927,
|
|
| 2 |
Properties of Nutritional Compositions and Antioxidant Activity of Acorn Crude Starch by Geographical Origins
Yang, Kee-Heun;Ahn, Jang-Hyuk;Kim, Hyo-Jin;Lee, Ji-Yeon;You, Bo-Ram;Song, Jung-Eun;Oh, Hye-Lim;Kim, Na-Yeon;Kim, Mee-Ree;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.928-934,
|
|
| 3 |
Growth Inhibitory Effect of Kimchi Prepared with Four Year-Old Solar Salt and Topan Solar Salt on Cancer Cells
Yoon, Hae-Hoon;Chang, Hae-Choon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.935-941,
|
|
| 4 |
Physiological Activities of Extracts from Different Parts of Cudrania tricuspidata
Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.942-948,
|
|
| 5 |
Macrophage and Anticancer Activities of Feed Additives on β-Glucan from Schizophyllum commune in Breast Cancer Cells
Lee, Jin-Seok;Lee, Seung-Ho;Jang, Yong-Man;Lee, Jong-Dae;Lee, Byoung-Hee;Jung, Ji-Youn;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.949-955,
|
|
| 6 |
Toxicity Evaluation of 30 kGy Irradiated Dried Space Bibimbap for Three Months
Park, Jae-Nam;Kim, Jin-Kyung;Choi, Dan-Bi;Kim, Jae-Hun;Song, Beom-Seok;Lee, Ju-Woon;Kang, Il-Jun;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.956-961,
|
|
| 7 |
Chemical Components and Quality Characteristics of Waxy Corns Cultured by Conventional and Environmentally-Friendly Methods
Song, Eun-Mi;Kim, Hyun-Young;Lee, Sang-Hoon;Woo, Sun-Hee;Kim, Hong-Sig;Kyung, Kee-Sung;Lee, Jun-Soo;Jeong, Heon-Sang;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.962-968,
|
|
| 8 |
Inhibitory Effect of Ecklonia cava Extracts against Lipase Activity and Stability Effect of Temperature and pH on Their Activity
Jung, Ji-Yeon;Kim, Koth-Bong-Woo-Ri;Lee, Chung-Jo;Kwak, Ji-Hee;Kim, Min-Ji;Kim, Dong-Hyun;SunWoo, Chan;Kim, Tae-Wan;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.969-974,
|
|
| 9 |
Optimization of Acetone-Fractionation for 1-Palmitoyl-2-Oleoyl-3-Oleoyl Glycerol and 1-Palmitoyl-2-Oleoyl-3-Palmitoyl Glycerol by Response Surface Methodology
Shin, Jung-Ah;Sung, Min-Hye;Lee, Sun-Mo;Son, Jeoung-Mae;Lee, Jeung-Hee;Hong, Soon-Taek;Lee, Ki-Teak;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.975-980,
|
|
| 10 |
Quality Characteristics of Germinated Brown Rice Flour Added Noodles
Lee, Ji-Yeon;Lee, Won-Jong;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.981-985,
|
|
| 11 |
Effect of Brown Rice Flour on Muffin Quality
Jung, Kyong-Im;Cho, Eun-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.986-992,
|
|
| 12 |
Quality Characteristics of Sulgidduk Supplemented with Citrus Peel Powder
Kim, Jung-Hyon;Kim, Min-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.993-998,
|
|
| 13 |
Quality Characteristics of Tofu (Soybean Curd) Added with Cheongyang Hot Pepper (Capsicum Annuum L.) Juice
Hwang, In-Guk;Hwang, Young;Kim, Ha-Yun;Lee, Jun-Soo;Jeong, Heon-Sang;Yoo, Seon-Mi;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.999-1005,
|
|
| 14 |
Quality Characteristics of Yulmoo Mul-kimchi Containing Saltwort (Salicornia herbacea L.)
Park, Jung-Eun;Lee, Jae-Yong;Jang, Myung-Sook;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1006-1016,
|
|
| 15 |
Cooking Quality of Fresh Pasta with Concentrated Korean Wheat Semolina
Kim, Yeon-Ju;Ju, Jong-Chan;Kim, Rae-Young;Kim, Won-Tae;Park, Jae-Hee;Chun, Soon-Sil;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1017-1024,
|
|
| 16 |
Comparison of Selective Media for Isolation and Detection of Shigella spp. from Foods
In, Ye-Won;Ha, Su-Jeong;Oh, Se-Wook;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1025-1031,
|
|
| 17 |
Measuring Attitudes and Satisfaction Level towards Military Foodservices
Kang, Bo-Kyoung;Lee, Young-Eun;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1032-1042,
|
|
| 18 |
Antioxidant Content and Activity in Methanolic Extracts from Colored Barley
Park, Su-Min;Choi, Young-Min;Kim, Young-Hwa;Ham, Hyeon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1043-1047,
|
|
| 19 |
Physical Properties of Acetylated Sweet Potato Starches as Affected by Degree of Substitution
Yoo, Byoung-Seung;Lee, Hye-Lin;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1048-1052,
|
|
| 20 |
Feature Analysis of Different In Vitro Antioxidant Capacity Assays and Their Application to Fruit and Vegetable Samples
Kim, Min-Jung;Park, Eun-Ju;
/
The Korean Society of Food Science and Nutrition
, v.40, no.7, pp.1053-1062,
|
|