Properties of Nutritional Compositions and Antioxidant Activity of Acorn Crude Starch by Geographical Origins |
Yang, Kee-Heun
(Dept. of Food & Nutrition, Chungnam National University)
Ahn, Jang-Hyuk (Nutrition, Chungnam National University) Kim, Hyo-Jin (Dept. of Food & Nutrition, Chungnam National University) Lee, Ji-Yeon (Dept. of Food & Nutrition, Chungnam National University) You, Bo-Ram (Dept. of Food & Nutrition, Chungnam National University) Song, Jung-Eun (Dept. of Food & Nutrition, Chungnam National University) Oh, Hye-Lim (Dept. of Food & Nutrition, Chungnam National University) Kim, Na-Yeon (Dept. of Food & Nutrition, Chungnam National University) Kim, Mee-Ree (Dept. of Food & Nutrition, Chungnam National University) |
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