Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) Juice |
Hwang, In-Guk
(Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration)
Kim, Ha-Yun (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Hwang, Young (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Yoo, Seon-Mi (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) |
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