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| 1 |
Suppressive Effects of Defatted Green Tea Seed Ethanol Extract on Cancer Cell Proliferation in HepG2 Cells
Noh, Kyung-Hee;Min, Kwan-Hee;Seo, Bo-Young;Kim, Hye-Ok;Kim, So-Hee;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.767-774,
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| 2 |
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Kim, Hyun-Young;Hwang, In-Guk;Kim, Tae-Myoung;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Dae-Joong;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.775-780,
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| 3 |
The Change in Biological Activities of Brown Rice and Germinated Brown Rice
Kim, Dae-Jung;Oh, Sea-Kwan;Yoon, Mi-Ra;Chun, A-Reum;Choi, Im-Soo;Lee, Dong-Hyun;Lee, Jun-Soo;Yu, Kwang-Won;Kim, Yeon-Kyu;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.781-789,
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| 4 |
Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods
Seo, Myung-Chul;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Kang, Jong-Rae;Kwak, Do-Yeon;Oh, Byeong-Geun;Yoon, Young-Nam;Nam, Min-Hee;Jeong, Heon-Sang;Woo, Koan-Sik;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.790-797,
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| 5 |
Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature
Hwang, Cho-Rong;Oh, Seung-Hee;Kim, Hyun-Young;Lee, Sang-Hoon;Hwang, In-Guk;Shin, Yu-Su;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.798-803,
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| 6 |
Antioxidative Effect of Suaeda japonica Ethanol Extract and Solvent Partitioned Fractions
Lee, Kyung-Seok;Gim, Jae-Chun;Son, Seok-Min;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.804-808,
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| 7 |
Effects of Hamburger Patties Added Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice on Postprandial Blood Glucose and Lipid Levels
Oh, Hyun-Kyung;Lim, Hyeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.809-817,
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| 8 |
Effect of Green Tea on Tissue Distribution and Deposition of 14C-Benzo[a]pyrene in Rats
Kim, Ju-Yeon;Noh, Sang-K.;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.818-823,
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| 9 |
Oral Toxicity Study on the 90-day Repeated-dose of 50 kGy Irradiated Methanol Extract Powder of Red Ginseng
Jeon, Young-Eun;Kim, Jin-Kyung;Yin, Xing-Fu;Lee, Ju-Woon;Nam, Jin-Sik;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.824-831,
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| 10 |
Quality Characteristics of Rice Cookies Prepared with Different Amylose Contents
Kwon, Yu-Ri;Jung, Myung-Hoon;Cho, Jun-Hyeon;Song, You-Chun;Kang, Hang-Won;Lee, Won-Young;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.832-838,
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| 11 |
Effect of Compost Fermented with Korean Medicinal Herb Waste on Physicochemical Characteristics of Rubus coreanus Miquel (Bokbunja)
Kim, Jae-Young;Baek, Seung-Hwa;Kim, Seong-Jo;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.839-847,
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| 12 |
Quality Characteristics of Hot-Air and Freeze Dried Apples Slices after Osmotic Dehydration
Kim, Gi-Chang;Lee, Sun-Young;Kim, Kyung-Mi;Kim, Young;Kim, Jin-Sook;Kim, Haeng-Ran;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.848-852,
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| 13 |
Development of Sugar-Soaked Black Soybean Snack and Its Quality Change on Functional Components
Song, Nho-Eul;Song, Young-Ran;Kim, Jong-Hui;Kim, Young-Eun;Han, Ah-Reum;Jeong, Do-Youn;Baik, Sang-Ho;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.853-859,
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| 14 |
Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) Juice
Hwang, In-Guk;Kim, Ha-Yun;Hwang, Young;Jeong, Heon-Sang;Yoo, Seon-Mi;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.860-866,
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| 15 |
Effect of Sargassum fulvellum Extracts on Shelf-Life and Quality Improvement of Bread
Kim, Min-Ji;Song, Eu-Jin;Kim, Koth-Bong-Woo-Ri;Lee, Chung-Jo;Jung, Ji-Yeon;Kwak, Ji-Hee;Choi, Moon-Kyoung;Kim, Dong-Hyun;SunWoo, Chan;Choi, Jung-Su;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.867-874,
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| 16 |
Food Quality of Muffin with Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus linteus
Jung, Kyong-Im;Cho, Eun-Kyung;Choi, Young-Ju;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.875-884,
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| 17 |
Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation Technology
Han, In-Jun;Park, Jae-Nam;Park, Jin-Gyu;Song, Beom-Seok;Lee, Ju-Woon;Kim, Jae-Hun;Ryu, Hong-Soo;Park, Jeong-Ro;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.885-891,
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| 18 |
Adding Germinated Brown Rice Soaked in a Mycelial Culture Broth of Phellinus linteus to Muffins: An Assessment Using the Response Surface Methodology
Jung, Kyong-Im;Cho, Eun-Kyung;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.892-902,
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| 19 |
Characterization of Antibacterial Compounds from Bacillus polyfermenticus CJ6 and Its Growth Inhibition Effect on Food-Borne Pathogens
Jung, Ji-Hye;Chang, Hae-Choon;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.903-911,
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| 20 |
Sterilization Efficacy of Washing Method Using Based on Microbubbles and Electrolyzed Water on Various Vegetables
Lee, Woon-Jong;Lee, Chang-Hyun;Yoo, Jae-Yeol;Kim, Kwang-Yup;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.40, no.6, pp.912-917,
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