Quality Characteristics of Rice Cookies Prepared with Different Amylose Contents
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Kwon, Yu-Ri
(Dept. of Food Science and Technology, Catholic University of Daegu)
Jung, Myung-Hoon (Dept. of Food Science and Technology, Catholic University of Daegu) Cho, Jun-Hyeon (Dept. of Functional Crop, NICS, RDA) Song, You-Chun (Dept. of Functional Crop, NICS, RDA) Kang, Hang-Won (Dept. of Functional Crop, NICS, RDA) Lee, Won-Young (Major in Food Application Technology, Kyungpook National University) Youn, Kwang-Sup (Dept. of Food Science and Technology, Catholic University of Daegu) |
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