Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature
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Hwang, Cho-Rong
(Dept. of Food Science and Technology, Chungbuk National University)
Oh, Seung-Hee (Dept. of Food Science and Technology, Chungbuk National University) Kim, Hyun-Young (Dept. of Food Science and Technology, Chungbuk National University) Lee, Sang-Hoon (Dept. of Food Science and Technology, Chungbuk National University) Hwang, In-Guk (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Shin, Yu-Su (Dept. of Herbal Crop Research, Ginseng Research Division, RDA) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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