Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk |
Kim, Gyoung-Min
(Namhae Garlic Research Institute)
Jung, Woo-Jae (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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