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| 1 |
Effect of Green Tea Extract on Cisplatin- or Doxorubicin-Induced Cytotoxicity in Human Lung Cancer Cell Lines
Lee, Byoung-Rai;Park, Jae-Yoon;Park, Pyoung-Sim;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.619-624,
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| 2 |
Suppressive Effect of Green Tea Seed Coat Ethyl Acetate Fraction on Inflammation and Its Mechanism in RAW264.7 Macrophage Cell
Noh, Kyung-Hee;Jang, Ji-Hyun;Min, Kwan-Hee;Chinzorig, Radnaabazar;Lee, Mi-Ock;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.625-634,
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| 3 |
Suppressive Effects of Ethyl Acetate Fraction from Green Tea Seed Coats on the Production of Cell Adhesion Molecules and Inflammatory Mediators in Human Umbilical Vein Endothelial Cells
Noh, Kyung-Hee;Kim, Jong-Kyung;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.635-641,
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| 4 |
Evaluation of Biological Activity in Pepper (Capsicum annuum L.) Breeding Lines
Jung, Mi-Ri;Hwang, Young;Kim, Hae-Young;Cho, Myeong-Cheoul;Hwang, In-Guk;Yoo, Seon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.642-648,
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| 5 |
Induction of Apoptosis in Human Colon Carcinoma HCT116 Cells Using a Water Extract of Lepidium virginicum L.
Chae, Yang-Hui;Shin, Dong-Yeok;Park, Cheol;Lee, Yong-Tae;Moon, Sung-Gi;Choi, Yung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.649-659,
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| 6 |
Improvement of Antioxidative Activity by Enzyme Treatment and Lactic Acid Bacteria Cultivation in Black Garlic
Chae, Hee-Jeong;Park, Dong-Il;Lee, Sung-Chul;Oh, Chul-Hwan;Oh, Nam-Soon;Kim, Dong-Chung;Won, Sun-Im;In, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.660-664,
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| 7 |
Effects of Organic Ca Supplements on Ca Bioavailability and Physiological Functions in Ovariectomized Osteoporotic Model Rats
Cho, Su-Jung;Park, Mi-Na;Kim, Hee-Kyong;Kim, Jae-Hong;Kim, Min-Ho;Kim, Wan-Sik;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.665-672,
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| 8 |
Effects of Eriobotrya japonica Lindl. (Loquat) Leaf Ethanol Extract on Cholesterol and Antioxidative Activity in Rats Fed a High-Fat/High-Cholesterol Diet
Kim, Ah-Ra;Hwang, Yun-Gyeong;Lee, Jae-Joon;Jung, Hae-Ok;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.673-681,
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| 9 |
Effects of Persimmon (Diospyros kaki Thunb) Syrup Extracted from Persimmon and Persimmon By-products on Blood Glucose Level
Yoo, Ki-Hwan;Kim, Seok-Jin;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.682-688,
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| 10 |
Effects of Nutrition Education in Type 2 Diabetes Mellitus on Diabetes Control and Blood Antioxidant Status
Shin, Kyung-Nam;Lee, Hye-Sang;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.689-695,
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| 11 |
Effects of Fermented Red Ginseng Supplementation on Blood Glucose and Insulin Resistance in Type 2 Diabetic Patients
Kim, Hey-Ok;Park, Min-Jung;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.696-703,
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| 12 |
90-day Repeated-dose Oral Toxicity Study of 20 kGy Irradiated Cold Water Extract Powder of Mistletoe
Kim, Jin-Kyung;Jeon, Young-Eun;Yin, Xing Fu;Lee, Ju-Woon;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.704-711,
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| 13 |
Effects of Gamma Irradiation on the Extraction Yield and Whitening Activity of Polysaccharides from Undaria pinnatifida Sporophyll
Kim, Da-Mi;Kim, Kyoung-Hee;Sung, Nak-Yun;Jung, Pil-Moon;Kim, Jeong-Soo;Kim, Jae-Kyung;Kim, Jae-Hun;Choi, Jong-Il;Song, Beom-Seok;Lee, Ju-Woon;Kim, Jin-Kyu;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.712-716,
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| 14 |
Physicochemical Properties and Respiration Rate of Four Different Varieties Muskmelons (Cucumis melo L.) Cultivated in Korea
Youn, Aye-Ree;Noh, Bong-Soo;Kwon, Ki-Hyun;Kim, Sang-Hee;Kim, Byeong-Sam;Cha, Hwan-Soo;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.717-724,
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| 15 |
Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi
Oh, Seung-Hee;Hwang, In-Guk;Kim, Hyun-Young;Hwang, Cho-Rong;Park, Soo-Min;Hwang, Young;Yoo, Seon-Mi;Kim, Haeng-Ran;Kim, Hae-Young;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.725-730,
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| 16 |
Physicochemical Properties and Sensory Score of Hanwoo Beef Loin after Feeding with Mugwort
Moon, Yoon-Hee;Jung, In-Chul;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.731-737,
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| 17 |
Physicochemical and Rheological Evaluation of Rice-Whole Soybean Curds Prepared by Microbial Transglutaminase
Jin, Ik-Hun;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.738-746,
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| 18 |
Shelf Life Extension of Non-Dairy Cream with the Addition of Natural Antioxidants
Han, Hee-Tak;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.747-752,
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| 19 |
Characteristics of Goroshoe (Acer mono Max.) Sap with Different Collection Times After Ultra Filtration
Jeong, Su-Jeong;Lee, Chang-Hyeon;Kim, Hyun-Young;Hwang, In-Guk;Shin, Chang-Seob;Park, Eui-Seok;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.753-758,
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| 20 |
Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk
Kim, Gyoung-Min;Jung, Woo-Jae;Shin, Jung-Hye;Kang, Min-Jung;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.40, no.5, pp.759-766,
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