Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi
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Oh, Seung-Hee
(Dept. of Food Science and Technology, Chungbuk National University)
Hwang, In-Guk (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Kim, Hyun-Young (Dept. of Food Science and Technology, Chungbuk National University) Hwang, Cho-Rong (Dept. of Food Science and Technology, Chungbuk National University) Park, Soo-Min (Dept. of Food Science and Technology, Chungbuk National University) Hwang, Young (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Yoo, Seon-Mi (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Kim, Haeng-Ran (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Kim, Hae-Young (Dept. of Food Science and Nutrition, Yongin University) Lee, Jun-Soo (Dept. of Agro-food Resources, National Academy of Agricultural Science, RDA) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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