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http://dx.doi.org/10.3746/jkfn.2011.40.5.665

Effects of Organic Ca Supplements on Ca Bioavailability and Physiological Functions in Ovariectomized Osteoporotic Model Rats  

Cho, Su-Jung (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Park, Mi-Na (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Kim, Hee-Kyong (R&D Center, Maeil Dairies Co. Ltd.)
Kim, Jae-Hong (R&D Center, Maeil Dairies Co. Ltd.)
Kim, Min-Ho (R&D Center, Maeil Dairies Co. Ltd.)
Kim, Wan-Sik (R&D Center, Maeil Dairies Co. Ltd.)
Lee, Yeon-Sook (Dept. of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.40, no.5, 2011 , pp. 665-672 More about this Journal
Abstract
We evaluated the effects of organic Ca supplements chelated with milk protein (CaMP) in ovariectomized osteoporotic rats. Eight week-old Sprague-Dawley female rats were ovariectomized and fed a low $CaCO_3$ diet (0.1%) for 4 weeks to create an osteoporotic model. At that point, L4-$CaCO_3$ rats were sacrificed and the rest of the rats were divided into 4 groups, each of which was fed an experimental diet for 4 weeks: low-$CaCO_3$ (0.1%; L8-$CaCO_3$) and CaMP at 3 Ca levels: low (0.1%; L8-CaMP), normal (0.5%; N8-CaMP), and high (1.5%; H8-CaMP). Daily weight gain, serum ALP, weight and breaking force of femurs, Ca content of the lumbar, and Ca absorption were measured. Daily weight gain increased in the N8-CaMP and H8-CaMP groups compared to the low Ca groups. The ALP activity in the CaMP-fed rats was significantly lower than in the $CaCO_3$-fed rats. Both breaking force and femur weight were higher in the N8-CaMP and H8-CaMP groups compared to the L8-$CaCO_3$ group. Ca content of the lumbar increased dose-dependently with Ca intake levels of CaMP. Ca absorption rates of the CaMP-fed rats increased more than that of the rats fed low Ca levels of $CaCO_3$. These results demonstrate that the CaMP supplement had positive effects on bone metabolism and Ca bioavailability in ovariectomized osteoporotic rats. Therefore, CaMP may be recommended as a useful Ca supplement to prevent bone loss in osteoporosis.
Keywords
organic Ca supplement; milk protein; bioavailability; physiological function; osteoporosis;
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