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| 1 |
Catalpol Content and Antioxidant Activities in Various Cultivars of Rehmannia glutinosa
You, Bo-Ram;Kim, Hye-Ran;Kim, Hyo-Jin;Lee, Ji-Yeon;Lee, Sang-Yong;Song, Mi-Ran;Park, Jong -Yoon;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.481-485,
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| 2 |
Inhibitory Effects of Euphorbia supina Rafin on the Production of Pro-Inflammatory Mediator by LPS-Stimulated RAW 264.7 Macrophages
Park, Sung-Chul;Son, Dae-Yeul;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.486-492,
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| 3 |
Antioxidant Activity from Different Root Parts of 6-year-old Panax ginseng C.A. Meyer (Yun-poong)
Jo, Ji-Eun;Kim, Kyoung-Hee;Kim, Mi-Seon;Choi, Jae-Eul;Byun, Myung-Woo;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.493-499,
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| 4 |
Effects of Zizyphus jujuba var. boeunesis Extracts on the Growth of Intestinal Microflora and Its Antioxidant Activities
Jeong, Hye-Mi;Kim, Yi-Seul;Ahn, Seung-Joon;Auh, Mi-Sun;Ahn, Jun-Bae;Kim, Kwang-Yup;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.500-508,
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| 5 |
Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds
Ryu, Ji-Hyun;Lee, Soo-Jung;Kim, Mi-Joo;Shin, Jung-Hye;Kang, Shin-Kwon;Cho, Kye-Man;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.509-516,
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| 6 |
Isolation and Identification of Antioxidant Polyphenolic Compounds in Mulberry (Morus alba L.) Seeds
Lee, Yu-Jin;Kim, Eun-Ok;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.517-524,
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| 7 |
Effect of Pine (Pinus densiflora) Needle Extracts on Antioxidant Activity and Proliferation of Osteoclastic RAW 264.7 Cells
Jeon, Min-Hee;Park, Mi-Ra;Park, Yong-Soo;Hwang, Hyun-Jung;Kim, Sung-Gu;Lee, Sang-Hyeon;Kim, Mi-Hyang;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.525-530,
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| 8 |
Effects of Saury Meat on Antihyperlipidemic and Antiarteriosclerosis Activities in Sprague-Dawley Rats
Lee, Seung-Joo;Ha, Wang-Hyun;Choi, Hye-Jin;Cho, Soon-Yeong;Choi, Jong-Won;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.531-537,
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| 9 |
Antihyperlipidemic Effect of Diet Containing Portulaca oleracea L. Ethanol Extract in High Fat Diet-Induced Obese Mice
Won, Hyang-Rye;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.538-543,
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| 10 |
Exploration of Maternal Parenting and Child-Feeding Style Dimensions Perceived by Elementary Schoolers and Middle Schoolers and Correlation between Maternal Parenting Dimensions and Child's Food Behaviors
Kim, Mi-Jeong;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.544-556,
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| 11 |
Changes in Contents of γ-Aminobutyric Acid (GABA) and Isoflavones in Traditional Korean Doenjang by Ripening Periods
Jo, Seong-Jin;Hong, Chung-Oui;Yang, Sung-Yong;Choi, Kyong-Kun;Kim, Hyeong-Kook;Yang, Hyok;Lee, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.557-564,
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| 12 |
Analytical Method Validation of Quercetin in Changnyeong Onion Extract as a Functional Ingredient for Functional Health Food
Jeon, Seon-Young;Jeong, Eun-Jeong;Baek, Jeong-Hwa;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.565-569,
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| 13 |
Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder
Kang, Bok-Hee;Shin, Eun-Jeong;Lee, Sang-Han;Lee, Dong-Sun;Hur, Sang-Sun;Kim, Seong-Ho;Son, Seok-Min;Lee, Jin-Man;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.570-574,
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| 14 |
Development of Sulgidduk with Queso Blanco Cheese
Lee, Young-Ju;Yang, Hyun-Jung;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.575-580,
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| 15 |
Quality Characteristics of Muffin Prepared with Freeze Dried-Perilla Leaves (Perilla frutescens var. japonica HARA) Powder
Yoon, Mi-Hyang;Kim, Kyoung-Hee;Kim, Na-Young;Byun, Myung-Woo;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.581-585,
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| 16 |
Changes in Quality of Soybean Sprouts Washed with Electrolyzed Water during Storage
Yoo, Jae-Yeol;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.586-592,
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| 17 |
Quality Characteristics of Steamed Bread with Repeated Fermentation Processes
Choi, Ki-Bo;Kim, Hyun-Sook;Kim, Seong-Oh;Ryu, Hong-Soo;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.593-598,
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| 18 |
Physical Characteristics of Red Pepper Powder by Cultivation Area and Variety
Oh, Seung-Hee;Kim, Hyun-Young;Hwang, Cho-Rong;Hwang, In-Guk;Hwang, Young;Yoo, Seon-Mi;Kim, Haeng-Ran;Kim, Hae-Young;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.599-605,
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| 19 |
Contents of Heavy Metals (Hg, Pb, Cd, Cu) and Risk Assessment in Commercial Cephalopods
Kim, Su-Un;Hwang, Young-Ok;Park, Ae-Sook;Park, Young-Ae;Ham, Hee-Jin;Choi, Sung-Min;Kim, Jung-Hun;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.606-612,
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| 20 |
Fat Acidity and Flavor Pattern Analysis of Brown Rice and Milled Rice according to Storage Period
Sung, Jee-Hye;Kim, Hoon;Choi, Hee-Don;Kim, Yoon-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.4, pp.613-617,
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