Quality Characteristics of Muffin Prepared with Freeze Dried-Perilla Leaves (Perilla frutescens var. japonica HARA) Powder |
Yoon, Mi-Hyang
(Dept. of Food and Nutrition, Chungnam National University)
Kim, Kyoung-Hee (Dept. of Food and Nutrition, Chungnam National University) Kim, Na-Young (Dept. of Food and Nutrition, Jungbu University) Byun, Myung-Woo (Department of Culinary Nutrition, Woosong University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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