Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder |
Kang, Bok-Hee
(Center for Food Function and Safety, Hoseo University)
Shin, Eun-Jeong (Dept. of Food & Biotechnology, Hoseo University) Lee, Sang-Han (Dept. of Food Science & Technology, Kyungpook National University) Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Hur, Sang-Sun (Dept. of Food Science & Biotechnology, Joongbu University) Kim, Seong-Ho (Dept. of Food Science & Engineering, Daegu University) Son, Seok-Min (Dept. of Food & Biotechnology, Hoseo University) Lee, Jin-Man (Dept. of Food & Biotechnology, Hoseo University) |
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