Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds
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Ryu, Ji-Hyun
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, Soo-Jung (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Mi-Joo (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Shin-Kwon (Division of Food Science, International University of Kore) Cho, Kye-Man (Dept. of Food Science, Gyeongnam National University of Science and Technology) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) |
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