Effects of Aging Temperature and Time on the Conversion of Garlic (Allium sativum L.) Components |
Cho, Kang-Jin
(Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration)
Cha, Ji-Young (Experiment and Evaluation Bureau, Korea Foods Industry Association) Yim, Joo-Hyuk (Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Jae-Hyun (Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration) |
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