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| 1 |
Antioxidant Activity of Hwangki and Beni-Koji Extracts and Mixture
Kim, Jae-Won;Kim, Soon-Dong;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.1-6,
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| 2 |
Antimicrobial Activity of Extracts and Fractions of Ginkgo biloba Leaves, Seed and Outer Seedcoat
Park, Saet-Byoul;Cho, Gyu-Seong;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.7-13,
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| 3 |
Screen of Functional Activity of Polysaccharide and Glycosaminoglycan from Sea Hare (Aplysia kurodai) by Cell Line
Hong, Yu-Mi;Park, Si-Hyang;Yoon, Bo-Yeong;Choi, Byeong-Dai;Choi, Yeung-Joon;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.14-19,
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| 4 |
Immune Enhancement of Polysaccharide from Submerged Culture with Phellinus linteus in the Medium Supplemented with Ginseng Extract
Kim, Hoon;Song, Ki-Yun;Jeong, Jae-Hyun;Jeong, Heon-Sang;Lee, Hyeon-Yong;Yu, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.20-28,
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| 5 |
Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants
Lee, Young-Min;Bae, Ji-Hyun;Jung, Ho-Young;Kim, Jae-Hyun;Park, Dong-Sik;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.29-36,
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| 6 |
Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars
Park, Jeong-Seob;Bae, Jae-O;Choi, Gyu-Hwan;Chung, Bong-Woo;Choi, Dong-Seong;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.37-46,
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| 7 |
Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts
Kim, Mi-Seon;Kim, Kyoung-Hee;Jo, Ji-Eun;Choi, Jong-Jin;Kim, Young-Jin;Kim, Jong-Hwan;Jang, Soon-Ae;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.47-55,
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| 8 |
Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale
Han, Eun-Kyung;Jung, Eui-Jin;Lee, Ji-Young;Jin, Yong-Xie;Chung, Cha-Kwon;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.56-62,
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| 9 |
Characterization of Anti-Complementary Polysaccharides Isolated from Fruit Wine Using Korean Pears
Choi, Jung-Ho;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.63-69,
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| 10 |
Effects of Human Milk Fortifier on Growth and Nutritional Status of Growing Rats Fed Infant Formula
Lee, Mi-Rin;Park, Mi-Na;Cho, Su-Jung;Jeon, Jeong-Wook;Choi, You-Young;Park, Jung-Sik;Kim, Wan-Sik;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.70-77,
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| 11 |
Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
Lee, Hyun-Jung;Hwang, Young-Il;Park, Eun-Ju;Choi, Sun-Uk;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.78-83,
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| 12 |
Effects of Aging Temperature and Time on the Conversion of Garlic (Allium sativum L.) Components
Cho, Kang-Jin;Cha, Ji-Young;Yim, Joo-Hyuk;Kim, Jae-Hyun;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.84-88,
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| 13 |
Changes in Properties of Deer Antler by Proteolysis and Extraction Conditions
Kim, Jae-Hwa;Yoo, Cheol-Jae;Sin, Kyung-A;Jang, Se-Young;Park, Nan-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.89-93,
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| 14 |
Quality Properties of Fermented Squid Viscera Product with Aspergillus oryzae Koji and Its Seasoning
Choi, Seung-Hwa;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.94-101,
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| 15 |
Quality Characteristics and Storage Improvement of Seasoned Pork Added with Phlomis umbrosa Turcz. Extracts
Kim, Hyun-Jeong;Kim, Mi-Jin;Oh, Song-I;Jung, Young-Tae;Park, Soo-Kyoung;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.102-109,
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| 16 |
Addition of Starters in Pasteurized Brined Baechu Cabbage Increased Kimchi Quality and Health Functionality
Han, Gwi-Jung;Choi, Hye-Sun;Lee, Sun-Mi;Lee, Eun-Ji;Park, So-Eun;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.110-115,
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| 17 |
Evaluation and Reduction of Microbiological Hazard of Spoon and Spoon Case Carried by Nursery School Children
Kim, Jung-Beom;Park, Yong-Bae;Kim, Ki-Cheol;Kim, Dae-Hwan;Kang, Suk-Ho;Lim, Young-Sik;Park, Po-Hyun;Yoon, Mi-Hye;Lee, Jong-Bok;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.116-122,
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| 18 |
Microbial Inactivation in Kimchi Saline Water Using Microwave Plasma Sterilization System
Yu, Dong-Jin;Shin, Yoon-Ji;Kim, Hyun-Jin;Song, Hyeon-Jeong;Lee, Ji-Hye;Jang, Sung-Ae;Jeon, So-Jung;Hong, Soon-Taek;Kim, Sung-Jae;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.123-127,
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| 19 |
The Factors for Food Service Satisfaction of the Elderly Welfare Center Free Lunch Program Participants in Busan
Lee, Jeong-Sook;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.128-136,
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| 20 |
Perception and Attitudes to Leftover Food at School Food Service -The Elementary School Students in Gwangju Area-
Kim, Mi-Sook;Jeon, Eun-Raye;Hwang, Kum-Hee;Jung, Lan-Hee;
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The Korean Society of Food Science and Nutrition
, v.40, no.1, pp.137-147,
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