Quality Characteristics and Storage Improvement of Seasoned Pork Added with Phlomis umbrosa Turcz. Extracts |
Kim, Hyun-Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
Kim, Mi-Jin (Dept. of Food and Technology, Keimyung University) Oh, Song-I (Dept. of Food and Technology, Keimyung University) Jung, Young-Tae (Dept. of Food and Technology, Keimyung University) Park, Soo-Kyoung (The Industrial R&D Center of Jungsung FoodAll Co. Ltd.) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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