Effects of Mashed Red Pepper on the Quality Characteristics of Kimchi
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Hwang, In-Guk
(Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration)
Kim, Ha-Yun (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Hwang, Young (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Yoo, Seon-Mi (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Kim, Hae-Young (Dept. of Food Science and Nutrition, Yongin University) |
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35 | Lee MK, Rhee KK, Jang DJ. 2007. A survey of research papers on Korean kimchi and R&D trends. Korean J Food Culture 22: 104-114. 과학기술학회마을 |
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