|
| 1 |
Antioxidant Activities of Solvent Extracts from Pomegranate Endocarp
Jin, So-Yeon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1635-1641,
|
|
| 2 |
Antioxidant Activities of Extracts from Ligustrum ovalifolium H. Leaves
Kim, Yon-Suk;Lee, Seung-Jae;Hwang, Jin-Woo;Kim, Ee-Hwa;Park, Pyo-Jam;Jeong, Jae-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1642-1647,
|
|
| 3 |
Biological Activities of Ethanol Extracts from Hericium erinaceus Mycelium on Angelica keiskei and Angelica keiskei Pomace
Kwon, Sang-Chul;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1648-1653,
|
|
| 4 |
Effect of Angelica keiskei Extract on Apoptosis of MDA-MB-231 Human Breast Cancer Cells
Jeong, Yu-Jin;Kang, Keum-Jee;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1654-1661,
|
|
| 5 |
Inhibitory Effects of Anthocyanins Isolated from Black Soybean (Glycine max L.) Seed Coat on Degranulation and Cytokine Generation in RBL-2H3 Cells
Chung, Mi-Ja;Ha, Tae-Joung;Choi, Ha-Na;Lee, Ji-Sun;Park, Yong-Il;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1662-1667,
|
|
| 6 |
Physical Characteristics and Changes in Functional Components of Gochujang with Different Amounts of Sweet Persimmon Powder
Hwang, Su-Jung;Kim, Jeong-Yeon;Eun, Jong-Bang;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1668-1674,
|
|
| 7 |
Improving the Functional Quality of Kochujang Added with Red Ginseng and Fermented Wild Herbal Extract
Youn, Kum-Ju;Kim, Ji-Young;Yeo, Hye-Reem;Jun, Mi-Ra;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1675-1679,
|
|
| 8 |
Effects of Pretreatment and Drying Methods on the Quality and Physiological Activities of Garlic Powders
Chang, Young-Eun;Kim, Jin-Sook;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1680-1687,
|
|
| 9 |
Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects
Hyun, Hyo-Eun;Lee, Eun-Hwa;Noh, Jeong-Sook;Song, Yeong-Ok;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1688-1693,
|
|
| 10 |
Increased Quality Characteristics and Physiological Effects of Chunggukjang Fermented with Bacillus subtilis-SKm
Zheng, Yanfei;Jeong, Ji-Kang;Choi, Hye-Sun;Park, Kun-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1694-1699,
|
|
| 11 |
Improving Effects of Multigrain Feed on Endurance
Oh, Hong-Geun;Park, Jung-Woo;Kang, Young-Rye;Kim, Jung-Hoon;Seo, Min-Young;Kim, Min-Gul;Doo, Jae-Kyun;Shin, Dong-Hwa;Jung, Eun-Soo;Chae, Soo-Wan;Kim, Ok-Jin;Lee, Hak-Yong;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1700-1707,
|
|
| 12 |
Anti-obesity Effect of Hypsizigus marmoreus in High Fat-fed Mice
Ryu, Hae-Jeong;Um, Min-Young;Ahn, Ji-Yun;Jung, Chang-Hwa;Huh, Dam;Kim, Tae-Wan;Ha, Tae-Youl;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1708-1714,
|
|
| 13 |
Effects of Dietary Fiber Isolated from Synurus deltoides on Constipation in Loperamide-Induced Rats
Park, Min-Hee;Kwon, Chang-Ju;Lim, Sang-Hyun;Kim, Kyung-Hee;Heo, Nam-Ki;Jang, Hyung-Kwan;Park, In-Jae;Lee, Kwang-Jae;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1715-1719,
|
|
| 14 |
Bioavailability of Aspartic Acid Chelated Iron on Iron-deficient Rats
Park, Myoung-Gyu;Ha, Tae-Yul;Shin, Kwang-Soon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1720-1725,
|
|
| 15 |
Effects of Ishige okamurae Extract Supplement on Blood Glucose and Antioxidant Systems in Type 2 Diabetic Patients
Kang, Yeon-Ju;Kim, Hak-Ju;Han, Ji-Sook;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1726-1733,
|
|
| 16 |
Preparation of Conjugated Linolenic Acid from Urea Fractionated Perilla Seed Oil Hydrolysate
Lee, Kyung-Su;Shin, Jung-Ah;Lee, Ki-Teak;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1734-1742,
|
|
| 17 |
Quality Characteristics of Chinese Cabbage with Different Salting Conditions Using Electrolyzed Water
Jeong, Jin-Woong;Park, Seong-Soon;Lim, Jeong-Ho;Park, Kee-Jai;Kim, Bum-Keun;Sung, Jung-Min;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1743-1749,
|
|
| 18 |
Effect of Antioxidant and Irradiation Treatment under Freezing Temperature Conditions on Physicochemical and Sensory Properties of Tarakjuk (Milk Porridge)
Han, In-Jun;Song, Beom-Seok;Kim, Jae-Hun;Park, Jong-Heum;Lee, Ju-Woon;Chun, Soon-Sil;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1750-1756,
|
|
| 19 |
Physico-Chemical Properties of Broccoli Sprouts Cultivated in a Plant Factory System with Different Lighting Conditions
Kim, Tae-Su;Lee, Sung-Pyo;Park, So-I;Lee, Jin-Young;Lee, Soo-Yeon;Jun, Hye-Ji;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1757-1763,
|
|
| 20 |
Quality Characteristics of Noodle Added with Dried Saururus chinensis Baill. Root Powder
Park, Jung-Eun;Kim, Min-Jeong;Park, So-Hae;Lee, Hee-Seob;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1764-1768,
|
|
| 21 |
Effects of Mashed Red Pepper on the Quality Characteristics of Kimchi
Hwang, In-Guk;Kim, Ha-Yun;Hwang, Young;Yoo, Seon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;Kim, Hae-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1769-1775,
|
|
| 22 |
Effects of Different Kinds of Salt on the Quality of Wet Noodles
Lee, Jeong-Mi;Kim, So-Young;Park, Kun-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1776-1780,
|
|
| 23 |
Effect of Physicochemical Treatment on Growth Inhibition of Hanseniaspora uvarum Y1 from Yogurt
SunWoo, Chan;Lee, So-Young;Yoon, So-Young;Jung, Ji-Yeon;Kim, Koth-Bong-Woo-Ri;Lee, Chung-Jo;Kwak, Ji-Hee;Kim, Min-Ji;Kim, Dong-Hyun;Jung, Seul-A;Kim, Hyun-Jee;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1781-1786,
|
|
| 24 |
Comparison of Enrichment Media of Shigella sonnei
In, Ye-Won;Ha, Su-Jeong;Kim, Seok-Joong;Oh, Se-Wook;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1787-1792,
|
|
| 25 |
Antioxidant Activity and Nitric Oxide Production of Ethanol Extracts from Astragali membranaceus Bunge and A. membranaceus Bunge var mongholicus Hisiao
Lee, Kwang-Jae;Park, Min-Hee;Park, Yu-Hwa;Lim, Sang-Hyun;Kim, Kyung-Hee;Kim, Young-Guk;Ahn, Young-Sup;Kim, Hee-Yeon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1793-1796,
|
|
| 26 |
Physicochemical Properties of Brown Rice Flours Differing in Amylose Content Prepared by Different Milling Methods
Lee, Young-Tack;Kim, Yeon-U;
/
The Korean Society of Food Science and Nutrition
, v.40, no.12, pp.1797-1801,
|
|