Increased Quality Characteristics and Physiological Effects of Chunggukjang Fermented with Bacillus subtilis-SKm |
Zheng, Yanfei
(Dept. of Food Science and Nutrition, Pusan National University)
Jeong, Ji-Kang (Dept. of Food Science and Nutrition, Pusan National University) Choi, Hye-Sun (National Academy of Agricultural Science, Rural Development Administration) Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) |
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